The pursuit of elegance is the essence of vegetarianism. Ruo Lanci is named after the gentleman orchid in the flower, the store is quiet and pure, and the style is noble; The owner has a Buddhist background, but there is no overly strong religious atmosphere in the store, which is in line with the brand tonality of good water and good food.
Most of Shenzhen's vegetarian restaurants are privately operated, and although there are many old brands, vegetarian food is still a relatively niche catering field, and it is difficult and expensive to expand. Under these conditions, after 14 years of opening, Yunlaiju, which has 4 stores, is flourishing. As
Opened in 2000, Jingyi Teahouse is arguably one of the oldest vegetarian restaurants in Shenzhen. The dishes of Jingyi Teahouse are biased towards small dishes such as dim sum and vegetarian soup, and less spicy and imitation meat dishes, which is related to its business model of integrating tea and food. The environment is tranquil and quaint, and it is often attracting
Comfortable and elegant, it is the overall impression of Tianzi vegetable food. Different from the traditional vegetarian restaurant with sandalwood and chanting Buddha, the religious atmosphere in the Tianzi store is not strong, and the theme of plain white is a little fresh and concise. In addition, there are not many imitation meat dishes in the restaurant
Yiye Yishi opened its first branch in Chengdu in 14 years, and in the past 4 years, it has hit the vegetarian industry in various places with the new model of Tibetan tea vegetarian hot pot, and opened branches in many cities. The Shenzhen store is located in the 1979 Creative Park, overlooking the scenery of Xiangmi Lake, with light and unique vegetarian food
When it comes to vegetarian restaurants in Shenzhen, the new plum garden located in Chegongmiao is definitely a mountain that cannot be avoided. This two-storey restaurant of nearly 1,000 square meters has changed from a high-end seafood restaurant to a vegetarian buffet restaurant since 2014 because of the decision of the owner Lin Suilai.
Originally positioned as a teahouse, the owner of the Buddha decided to venture into a wider vegetarian industry and named it after his hometown. Tongcheng Xiaozhu has a strong Hui style imprint from the decoration style to the taste of the dishes, and it is held regularly
In terms of environment and food creativity, Sanxiutang performs on par with Yunlaiju, which is also located in Xiangmi Lake, but the price is slightly higher. Thanks to the owner's rich experience in the management of vegetarian restaurants, Sanxiutang has a good grasp of raw materials, production, and service
The vast majority of vegetarian restaurants are mainly Chinese food, and high-end brands will at most deepen their decoration and production, but Glenn Vegetarian Banquet is completely in accordance with the model of high-end Western restaurants in terms of location, cuisine and tonality. The restaurant positioning is refreshing
If you want to survive in Huaqiangbei, which is full of restaurants, you must not stick to the old ways. Wanshan Heavenly Kitchen, located on Zhenxing Road, has been open for more than a year, and has made waves in Shenzhen vegetarian restaurants with its concept vegetarian selling point. Its taste is biased towards Sichuan-Hunan cuisine, but with the addition of pomegranate flowers,