Founded in 1997, Baiyu Chuancheng, formerly known as Baiyu Mutton Skewer Restaurant in Yanbian, Jilin Province, initially had only a store area of dozens of square meters and 8 skewer tables for operation
When night falls, there are always lights for you to light up, which is the meaning of the name of the new light barbecue restaurant. As the words suggest, its excellent service and exquisite dishes have really won the hearts of many diners and lit up the taste buds of diners. The signature fire series dishes are shops
As the name suggests, the restaurant features a rooftop barbecue restaurant in an open-air environment, and with its unique dining atmosphere and new barbecue dishes, this restaurant has always been popular in the kebab industry. Grilled ingredients such as grilled chicken wings with wasabi and grilled beef tongue with black pepper are served with unique dishes
With its simple Japanese environment and elegant style, this barbecue restaurant has accumulated a lot of popularity since its opening. The bar and greenery at the front desk are combined with the gentle warm lighting in the store, making the barbecue restaurant warm when it should be hustle and bustle. The menu items in the store are clearly defined
Located in Xinzhou North Village, Liu Laotou Barbecue Restaurant is brightly lit in the middle of the night, and the bustling of diners is the classic image of this inconspicuous small shop, with rich dishes and authentic Northeast flavors that make many diners forget to return. Old man Liu's menu lineup can be called luxurious,
Wooden house barbecue can be called a legend in Shenzhen's catering industry, the founder of the brand Sui Zhengjun in 03 years only started with tens of thousands of yuan, the creation of wooden house barbecue brand, has developed into a foothold in Shenzhen, radiating the country's large-scale chain catering brand, with nearly 100 direct stores, more
Formerly known as Struggle Barbecue Bar, Roast Valley Barbecue has made a name for itself in Shenzhen with its automatic rotating barbecue and smokeless barbecue environment, and its style of clear bar and comfortable environment have subverted the image of traditional barbecue restaurants. In the most popular Fukuda store in the roasted valley, the cave-style room
Qiaocheng East Barbecue, which started as a roadside stall, has been named a barbecue stall surrounded by luxury cars by many media. Legend has it that before the shop moved into the store, it would be surrounded by a crowd of sports cars late at night, and people from all walks of life would sit on the side of the road and eat barbecue with slippers on their feet.
As one of the few Northwest style kebab restaurants in Shenzhen, the Hasai lamb skewers exude the regional style of Northwest barbecue both in terms of the store environment and the dishes. The Silk Road is one of the store's main themes
This barbecue restaurant, which has little publicity and media exposure, has unknowingly laid out 9 branches in the western part of Shenzhen. The excellent taste and variety of dishes have made Tsang Kee Yipinya an excellent restaurant loved by the majority of diners. Zeng Ji Yipinya is a typical stall type burning