Yelixiali has been open for nearly 20 years, and has more than a dozen branches in popular shopping malls in Shanghai. Customers who pay a little attention to Xinjiang cuisine will know the existence of Yelishali, which has become a reference system for people to judge the level of Xinjiang cuisine. Yerisali's greatest contribution
The first Spice Bazaar store is located in the Hubin Road shopping mall, with a large glass wall on the exterior that resembles a typical luggage store in the mall, which is highly recognizable. It looks like a little fresh restaurant lacking in personality, with no obvious faults in the production, and the neighborhood to solve the problem of working meals or after work
Takhar and Yerisheri are about the same size, but the taste is mediocre and not very hot. Because the branches are scattered in popular shopping malls in various districts, the meals are also busy, and there are occasional queues. Tahar's cuisine has distinct advantages and disadvantages. Maybe the operators and chefs are not new
Yakexi means delicious in Uyghur language, and the restaurant is as its name suggests, with solid dishes and a relaxed atmosphere. Yakexi has been open for nearly 20 years, and compared to the new restaurants in the area of Jing'an Temple, it looks old, but the taste as always has retained many old customers in the neighborhood for it.
Located near the remote Xinjiang Office in Shanghai, Ainibayi has been open for nearly 30 years and has been included in the documentary "I Come from Xinjiang". However, the storefront is greasy and old, and if you don't mind the environment, it's a great way to taste the authentic taste. Here, you can rest assured
Alijia is one of the representatives of Shanghai's new Xinjiang restaurant, and it is relatively fine in all aspects. Among the few dishes, there are always highlights that make people remember, so there are many repeat customers. The two branches have been closed due to store renovation and property problems, and now there is only the Jing'an Temple store
Gu Lixian is a local brand in Shanghai and has been in business for more than 10 years. The decoration of the store is tasteful, and after the opening of several new stores, the taste has decreased, and several branches are relatively large, and there is usually no queue for meals. Gu Lixian's mutton is grilled in Xinjiang naan, and there are both
Unlike chain brands such as Takal and Gu Lixian, Mantuoling is not in a hurry to expand its scale. The only three branches are well-established and well-known in Shanghai. Mandolin likes to play some new tricks, and every once in a while he will see new products or new ways of old dishes, because of the new
The level of lamb handling at Xinjiang restaurants in Shanghai is generally good, and if the lamb dishes can't surprise you, then this restaurant will surely wake up your sleeping taste buds. The chef has a rich resume and always adds his own creativity to traditional dishes, compared to the eye-catching tin of dishes
Every Friday is the main day of Muslims, Muslims from all over Shanghai gather at the Huxi Mosque, and slowly, a certain scale of the Friday market is formed in this area of Macau Road. After the reputation of the bazaar spread, citizens who love Xinjiang cuisine came to feast. In this