If you want to vote for the representative of Shanghai cuisine, then xiaolongbao will definitely be in the top three. Shanghainese people have a different way of calling pastries, they like to call all steamed buns with and without fillings steamed buns, such as xiaolongbao, which is generally called xiaolongbao, or directly called xiaolong. you
Jiajia soup dumplings have always had a very strong reputation in Shanghai's Xiaolong circles, but the store has little publicity, and almost only relies on word of mouth from diners. Jiajia soup dumplings have been in business for three generations, and as early as the 70s, Jiajia soup dumplings were published in newspapers with their excellent reputation. Singer Lin Yi
Many people will associate the name of the dragon roe crab roe soup dumpling with the story of Qianlong going down to the south of the Yangtze River, although it is true, but the dragon robe is actually a place name in the Liuhe area of Nanjing, and the dragon robe crab roe soup dumpling is named as a local delicacy
Shanshan Xiaolong opened in the 80s, although it is not a time-honored brand, but it is also middle-aged, with a ticket of fans, because of "Singer 2018" and became popular again Li Quan is a guest of Shanshan Xiaolongguan. Shanshan Xiaolong is a sweet pie in Shanghai Xiaolong, although it is served at the same time
The name Nanxiang Xiaolong of Shijiguan is a little unfamiliar to many diners, but when it comes to its predecessor, Duowang Nanxiang Xiaolong, it will be much more intimate. There are many types of small cages in the Shek Kee Museum, in addition to the traditional fresh meat cages and crab roe fresh meat cages, there are also small fresh meat with shepherd's cabbage
Although xiaolong is blooming everywhere in Shanghai, it is not so easy to eat authentic Wuxi xiaolong. In Wuxi, Xishengyuan and Yiqinyuan, Wang Xingji, Chaowangji, Xiaolaixi, etc. are all Xiaolong brands that are recognized by the locals. Xi Shengyuan's small cage is perfectly presented
Compared to the above-mentioned shops, Dingxin will look much shabby, it is opened in the food court in the Mega Plaza, with only a small façade. However, this does not affect the dedication to producing excellent Xiaolong, and it even hangs out the signboard Shanghai talent to buy it
Nanxiang Xiaolong has always been known as the representative of Shanghai Xiaolong, and in August 2014, it was also included in the national intangible cultural heritage. Nanxiang steamed bun shop has a history of more than 100 years, and was originally called Changxing Building, on the top
When it comes to which xiaolong is the best in Shanghai, there will probably be a big controversy, but when it comes to popularity, Wanshou Zhai may not be able to match. Wanshouzhai has a history of more than 60 years, and like Youyi Village, it is a state-run snack bar. For a lot of old Shanghainese
Shangmikan Nanxiang Xiaolong has been in business for about 20 years. It currently has three branches in Shanghai, of which the Caoyang Xingshan Road store is the first and the most sought after by diners. The small cages of the Shangwei Pavilion do not look uniform, and there are 18 large drawers in one cage