The name Nanxiang Xiaolong of Shijiguan is a little unfamiliar to many diners, but when it comes to its predecessor, Duowang Nanxiang Xiaolong, it will be much more intimate.

There are many types of small cages in the Shek Kee Museum, in addition to the traditional fresh meat cages and crab roe fresh meat cages, there are also several styles such as fresh meat dumplings with shepherd's cabbage, bamboo shoots and fresh meat dumplings, beef dumplings and so on. Fresh meat xiaolong is a traditional Shanghai xiaolong flavor, which is medium-to-top. The skin will be thicker than the top small cage like Jiajia, and it will taste tough and soft. The meat filling is firm and chewy, white in color, and salty in taste. The amount of soup is very large, and there is an illusion that it is easy to spill. The color of the soup is also completely transparent, and it looks very refreshing. The price of one or two 6 fresh meat dumplings is 9 yuan, although the cost performance is not very high, but it is also fair.

Sesame sauce noodles are another popular dish at Seokkikan, where the noodles are thicker and look oily when wrapped in mahjong. The disadvantage is that as a mixed noodle dish, it is often still hot after being served on the table, which greatly affects the taste.

Although there are not many diners, there are still a large number of waiting customers at the restaurant, many of them are young white-collar workers who work nearby, and some residents who live in nearby communities. The service of the Shek Kee Pavilion is average, and the cutlery needs to be picked up.