Lin Long Fang has been unanimously praised in the community, and few diners will raise objections to the small cages of Lin Long Fang. Although Lin Long Fang has only been in operation for the second generation, among the thousands of small cage restaurants in Shanghai, the small cage of Lin Long Fang has really performed well, and the head of the company even confidently said that "just by the taste of Xiao Long, you can know whether the master of Xiao Long is a man or a woman." Linlongfang and Jiajia soup dumplings are inextricably linked, and there are different opinions, some people say that it is the same brand of Jiajia soup dumplings, which is a chain nature; Some people also say that Linlongfang is the apprentice of the Jia family and belongs to the "split family".

The xiaolong of Linlongfang has been the true inheritance of Jiajia soup dumplings in terms of appearance and taste, and it has a high degree of similarity with the xiaolong of Jiajia soup dumplings. Family Portrait Xiaolong is the signature of Lin Long Fang, which is quite popular with old diners, and contains three flavors of Xiaolong steamed buns: fresh meat xiaolong, crab roe xiaolong, and egg yolk fresh meat xiaolong. Fresh meat dumplings are the most traditional, with thin skin, clear soup, and tender and chewy pork filling. The crab roe xiaolong has a strong crab flavor, the crab roe is very abundant, and the soup has the unique freshness of the crab roe. The egg yolk is easy to distinguish, and the golden yolk can be seen through the thin skin, and the egg yolk and the meat filling are not very tightly wrapped, but the taste is still rich in the mouth, and the taste is fresh and salty. Ginger shredded white vinegar is a filling that every eater will order, the ginger shreds are cut thinly, the white acetic acid is sweet, and the small cage can not only remove the fishiness of the crab roe, but also dilute the saltiness of the egg yolk.

The service of Lin Long Fang has a very distinctive small shop characteristics: freshly steamed will make the meal take a little longer, and due to the large number of diners, the waiter will not be able to remove the dirty chopsticks in time. However, compared to the long queue in front of Jiajia soup dumplings, diners who can eat a small cage of xiaolong at Lin Long Fang will be much luckier.