Although the Fahua Soup Dumpling Restaurant has played the banner of Nanjing soup dumplings, its xiaolong still has a strong Shanghai flavor. Earlier, Fahua still had a large door, after the recent storm of demolition of illegal buildings in Shanghai, Fahua only had a few small words left on the window, and if you don't care, you won't notice it at all. The entrance also needs to be passed through the iron gate of the residential corridor on the side.

There are five types of xiaolong, namely fresh meat xiaolong, crab roe xiaolong, shepherd's cabbage xiaolong, curry xiaolong, and secret xiaolong. The size of the fresh meat cage is not small in Shanghai Xiaolong. The thickness of the outer skin is moderate, and it tastes tough and has a little Q bomb. The soup is transparent in color and salty in taste. The meat filling is very white, looks very clean, and has a delicate and not rotten taste. What can be picked is that the pleats of the small cage will be a little old.

Duck vermicelli soup is a major feature of the Hokke soup dumpling restaurant. The soup is rich in ingredients, such as duck blood, duck gizzards, duck intestines, oily tofu, etc., which can be adjusted according to personal taste.

The interior of the small shop is not large, only a few tables, but it is still kept clean. There is a soup dumpling on the wall How to eat: gently lift, move slowly, open the window first, and then drink the soup, a mouthful of stuffiness, full of fragrant.