Since 2016, Dingtler has been selected as a Michelin Recommended Restaurant by the Michelin Guide for two consecutive years, and has been contested by well-known media at home and abroad such as NHK and TVB
Yongxing Noodle Restaurant, located on Guangxi North Road, like many small shops on the street, seems to be obscure, but it is the backbone of the neighborhood's market life. Its opening history can be traced back to the early period of liberation, and if you talk about seniority, it can be regarded as the oldest qualification for this road
Founded in 1935, Wei Xiang Zhai was originally called Sirloin Cafe, and after liberation, it was renamed Xiangyang Restaurant, providing beef soup, pork cutlets, hot sauce topping noodles and other civilian dishes; Around the 80s, the shop was renamed Wei Xiang Zhai again, and it immediately became famous in Shanghai
If you're having trouble choosing the toppings that are abundant in Shanghai's noodle dishes, check out the toppings rankings at Piao Fat Noodle Restaurant, where the owner ranks more than a dozen different toppings in a bar chart based on the sales of the noodles in the store. Cooperate with the owner's handwriting on the walls of the store
Red plastic chairs and yellowed porcelain walls give this noodle shop the feel of an old-fashioned canteen. Baotai Noodle Restaurant, which has been open for decades, is a classic restaurant in the minds of many neighborhood diners. Interestingly, the in-store notice prohibits diners from taking pictures, which is in the current dining environment
As a long-established noodle restaurant in Shanghai with a history of more than 30 years, Xinle Noodle Restaurant has completely renovated its store image, attracting diners from all over the world with a more fashionable and new attitude, and has performed well in Jinxian Road, an area where there is no shortage of local restaurants. The large intestine is the most enjoyable in the heart
Located in the Gaojing area of Baoshan District, Changshou Thick Noodle Restaurant has been in business for more than 30 years, and is known as the noodle restaurant in Gaojing Town, and has been attracting diners with excellent noodle products since the early development of the surrounding infrastructure began. Despite the lack of publicity and media exposure, the shopkeepers
Tucked away in a residential area, Haiqiang Noodle Restaurant is a typical family-style workshop: the grandfather cooks in the kitchen, the wife sells in the storefront, and the children greet customers outside. The authentic local taste and home-style dining environment make the shop popular with neighborhood diners
Also with a Michelin halo, King Kong wonton is also noodle, founded by former media person Lu Xiaoxun. After more than 10 years of experience in the F&B industry, he also runs the well-known Mariamba Cafe and MojitoHeaven Bar (defunct). Opened in 20
When it comes to the most talked-about noodle restaurants in Shanghai, Mingcheng Yellow Croaker Noodle Restaurant must be one of them. The house is full of big-character posters and a line of big-character characters at the door of the store. (Where to eat such delicious yellow croaker noodles?) ), so that many diners feel