Located on Xiangyang South Road, the old local noodle restaurant is inconspicuous in the busy city, but this noodle restaurant has survived to this day and has accumulated many loyal fans.

In the early days of the store's opening, the store examined the noodles of each noodle shop, and after repeated deliberations, finally decided to use alkaline noodles that were repeatedly pressed more than 6 times, which is rare in the environment of heavy (topping) noodles in Shanghai. Before making noodles, you need to boil Kaiyang with cooking wine, sugar and soy sauce to make the sauce, and then pour the noodles with slow-fired scallion oil and noodles, so that the noodles will be bright and fragrant, and the lips and teeth will be fragrant after eating; The noodles are flexible and chewy, and they are full of flavor. Of course, just mixing with scallion oil is a bit bland for non-local diners, so most people will add side dishes according to their preference. Spicy pork, large intestines, eel and other stir-fried toppings, fried cutlets, vegetarian chicken and other side dishes are the specialty of the noodle restaurant, and the 3 yuan hot chicken cabbage (the common name for cabbage seedlings in Shanghai) is a very popular side dish, which can be served simply blanched, accompanied by rich noodles, refreshing and greasy.

It is worth noting that the restaurant has a large round table, and diners are required to sit around the table. According to the owner, the square tables along the wall in the early days were old and damaged, so in order to let the diners break the isolation and meet friends, the owner decided to use a round table arrangement, and the owner himself is a warm and friendly person to make friends. As a street restaurant, the environment of the store is relatively cramped and messy, with only more than 10 seats, and every time the meal is ordered, diners come one after another, and sometimes they have to wait in line at the door. In addition, the opening hours of the shops are divided into morning markets (6:30-10:00) and lunch markets (11:00-14:00). The price is close to the people, taking Kaiyang noodles as an example, a bowl is only 16 yuan, you can add noodles for free, you need to explain to the store in advance if you need soup or soup for mixed noodles, and you need to order and consume when you enter the door.