Located in the Gaojing area of Baoshan District, Changshou Thick Noodle Restaurant has been in business for more than 30 years, and is known as the "Gaojing Town Noodle Restaurant", and has been attracting diners with its excellent noodle products since the early days of infrastructure development around the store. Despite the lack of publicity and media exposure, the popularity of the shop is comparable to that of many of Shanghai's established noodle restaurants.
Shanghai cuisine is characterized by thick oil red sauce, heavy sugar and rich color, and it is both fresh and sweet and salty in terms of selection and seasoning. Authentic Shanghainese noodles are the same in the same vein, with thick thickening and "toppings" such as large intestines, shredded eel, spicy pork and yellow croaker, which are popular with local diners, and are served as a base of thick round noodles. Similar to the "Benbang" name for Shanghai cuisine in Jiangsu and Zhejiang, Shanghai diners also have a "Benbang noodles" for their noodles.
The yellow croaker simmered noodles are the signature dish that has established the noodle restaurant's status, and the rich white fish soup makes it fragrant as soon as it is served, the large pieces of fish are firm and tender, the bones are completely deboned, and the little pickles on the bottom of the noodles just neutralize the sweet and greasy taste of the noodles. Surprisingly, the sesame seeds and wolfberries added to the noodles are praised by diners for their crispy sesame seeds and goji berries, which greatly enhance the overall taste level of the noodles and are praised by diners. The spicy pork noodles are simmered with shallots and sesame seeds, and are a local classic that diners recognise. Shanghai noodles pay much more attention to the taste of "toppings" than noodles, and the noodles themselves are only like a foil for toppings, only for satiety, so most Shanghai noodle restaurants are equipped with noodles that are mainly machine-made, and the taste is occasionally coarse and hard, lacking in flavor, and needs to be neutralized by toppings and heavy thickening. As a result, diners who are looking for a face-to-face may be slightly disappointed.
The use of red brick walls makes the store look pleasing, and the spacious dining environment and orderly dining configuration make the diners feel unrestrained; The table is fully equipped with sauces, cutlery and paper towels, revealing the meticulous management of the store. The fly in the ointment is that the products produced by the store are occasionally affected by the fluctuation of the peak of dining, which can easily lead to problems such as uneven seasoning and slow serving, so it is recommended that diners go to the peak hours. The consumer price in the store is slightly higher, taking yellow croaker stewed noodles as an example, a bowl is 35 yuan, but it provides free noodle service, and you need to order and consume when you enter the door.
