The Gusha Roof Noodle Restaurant, which is only used for morning and lunch markets, is full of restaurants every time, and the open-air dining seats occupy a small half of the street. This is the first impression that the noodle restaurant gives to diners.

This seemingly humble home-style noodle restaurant has an equally smart menu. More than a dozen classic toppings with bibimbap or consommé are all that is available in the store. The specialty bimbine is the signature noodle dish that has made the store popular. The pre-mixed noodles look and feel like fried noodles and are placed in an iron utensil for later use. The use of spicy seeds keeps the noodles fresh and fragrant, and complements the fragrant scallion oil; Large ribs, roasted bran and sweet and sour short ribs are also popular toppings that make the store famous. Roasted bran is a common vegetarian meal in Shanghai made from raw gluten, which is kept warm, fermented and steamed at high temperature, with a soft and elastic taste, accompanied by a rich thickening sauce, and a thick and sweet taste. The sweet and sour short ribs have the same amount of meat as the large chops, and the taste is also sweet and greasy. It should be noted that since the noodles have been prepared in advance, the noodles will inevitably have a rough and hard texture after being left out for a long time, so diners who mind may wish to order the clear soup noodles.

Before diners step through the door to pay the bill, they can see the owner working hard in the kitchen. The toppings that will be sold in less than the afternoon confirm the high popularity of the store. When you arrive at the restaurant, you must wait patiently at the door to wait for your order. The price of the food in the store is close to the people, taking the mixed noodles as an example, a bowl is 6 yuan, and the price of meat toppings is mostly 10 yuan.