Yongxing Noodle Restaurant, located on Guangxi North Road, like many small shops on the street, seems to be obscure, but it is the backbone of the neighborhood's market life. Its opening history can be traced back to the early period of liberation, and if you talk about seniority, it can be regarded as the oldest noodle restaurant on this road. In the early years, the noodle restaurant was personally run by a chubby old aunt, and old diners used to call Yongxing "Fat Aunt Noodle Restaurant".

What makes Yongxing Noodle Restaurant stand out is the signature duck leg noodles in the store. A large amount of duck legs are marinated in condiments such as cooking wine and rock sugar before they are served, and the flexible leg meat is moderately sweet and salty, accompanied by a sweet noodle soup and slender noodles, which makes people warm both physically and mentally. The fly in the ointment is that the duck legs are made in advance and have a slightly cooler taste. In addition, the restaurant's other classic Shanghai noodles such as spicy pork, large pork ribs and large intestine noodles are of convincing quality, rich in ingredients and unique flavors, making them perfect for first-time diners. Compared with other traditional old shops, Yongxing Noodle Restaurant's spacious and bright interior layout and orderly distribution of seats make the small store environment a lot more points.

Although the shop is located next to a commercial district, the low-key nature of the street keeps the noodle restaurant from crowded, and the diners are mostly from nearby neighbors and the elderly. The affordable price also makes it a major feature, taking duck leg noodles as an example, a bowl only costs 13 yuan, and you need to order and consume when you enter the door.