From the earliest Jiangwan Stadium to Zhengli Road, Harbin-style snacks have been open for more than ten years, and what has not changed is the proper home-style taste, as well as the Northeast cuisine gourmets who often come from thousands of miles to find taste. Whether the three words Harbin on the signboard are tenable, one
A typical restaurant that wins by quantity, it is quite popular. Although it is marked with the word Northeast as the signboard, the menu includes a variety of cuisines such as Hakka, Sichuan, Hunan and Benbang, and the unified characteristics are that the oil is big and the taste is heavy, and the rice is compared. Di Sanxian has an irreplaceable lofty position in the Northeast, large
The construction of an ice palace covering an area of 370 square meters on the eighth floor of Dragon Dream is the first impression many people have of Shangguan Xue. The interior is covered with snowflakes, ice crystals, fire kang, cowhide, mountain carvings and other Northeast impression elements, the color is cold, and the red flowers and green willows in the regular Northeast restaurants are larger
Originally known as Binghua Duorenzhuan, this shop has been open near Zhongshan Park for more than ten years. The store likes to enlarge the font size of the signature dishes and promotional slogans, post them on the inner and outer walls, and add the red and green Northeast style decoration, which looks very lively and conspicuous. Come two
It is also a Northeast restaurant that wins with low price and quantity, imitating Northeast style decoration, with red bricks and green jackets everywhere; Cooking skills are not showy, there is no plating, and there is no service at all, what can be done is to give people a sense of satisfaction at the lowest cost with a sufficient amount of dishes. The dishes of this shop
Mi Tang opened on the side of Wending Road, with only eight tables in the store, and a beautiful Northeast proprietress in charge. As with other restaurants in Northeast Shanghai, the menu has been localized, but Mitang's approach is not to increase the sweetness, but to reduce the oil and salt, and the taste is clearer
Northeast Wind currently has eight branches, all located in shopping malls, you can't expect its taste to be more authentic, but at least it has an advantage in price, the portion is not annoying, the environment is bright and generous, if you happen to encounter a branch, it doesn't hurt to go in and try Northeast cuisine. The signature sauce is large
Founded in 1989, Lao Yujia is the ancestor of Northeast cuisine in Shanghai and one of the most representative Northeast restaurants in the hearts of many Shanghai diners. The snow bean paste that is difficult to eat when you leave Jilin is very authentic at home. Egg white crust wraps red bean paste,
Founded in 1993, Northeast is a representative of the old national chain of Northeast restaurants. Compared with other chain Northeast restaurants in Shanghai, Northeast people have higher prices and a better environment, which is more suitable for banquets and business gatherings. The Northeast people's ditch gang roast chicken is more authentic, and its production workmanship
Shanghai is a city that has no Northeast cuisine genes at all, and the taste grasp and authentic restoration are not excellent enough, and can even be called sloppy. In addition to the considerable amount of dishes, many restaurants have been overshadowed by their own dishes, and the sweetness is seriously exceeded, which is really a trouble