Makusaku is a representative brand of Japanese machine-made kitchen knives, and it is also one of the representative brands of Japanese kitchen knives that are well-known all over the world. Makusaku kitchen knives are made in Seki, Japan, the largest producer of machine-made knives in Japan, where many well-known knife manufacturers, including Kaiji, gather, and according to official data, Makusaku has sold nearly 30 million kitchen knives since its establishment.
 
Makusaku, also known as MAC, is the leader of the professional kitchen knife market in Europe and the United States, and is also one of the few Japanese brands favored by European and American chefs, and its popularity in the European and American markets is higher than that of the Japanese domestic market.
 
Really long虽然是Japan品牌，但大部分产品并非使用VG-10不锈钢，而是其专用钢，具体材质成分并未作过多说明，也属于比较主流的铬钼合金钢。Really long as a kitchen knife的耐腐蚀性和锋利性优于同价位产品，在Reviews.com、FOOD&WINE的Kitchen knives评测中，Really long均获得最佳推荐。
 
The Original and Superior series are the entry series of Makusaku, and there are not many knife types, mainly Western-style commonly used knives such as chef's knife, paring knife, bone cleaver, meat cleaver and multi-function knife, but the hardness of these two series of knife blades is low, especially the Original series, the blade is relatively thin, with a thickness of between 1.5mm and 2mm, and the thickness of the general German kitchen knife is more than 2mm. These two series are characterized by their lightness and toughness, which are more suitable for handling delicate work such as vegetables and meat slices, and have a general grip and are relatively cheap at a price of less than $100.
 
The Profession series is more suitable as a professional kitchen knife for long-term use, and is MAC's most popular product line, with the MTH80 and MSK65 being the most prominent, with an official price of around $150.
 
MTH80 is the champion chef's knife selected by The Wirecutter, with a hardness of around 60HRC, excellent edge sharpness and excellent retention. In addition, the MTH80 chef's knife is also very good to hold, the weight of the knife body is between German knives and Japanese knives, it feels heavy but not too heavy, and has an excellent sense of balance, and the surface of the knife has a grooved anti-stick design, but like other anti-stick designs, it cannot completely avoid food sticking knives.
 
The MSK65 knife is smaller than the chef's knife, also has a groove and pillow design, has a shorter blade, and is relatively cheaper.