Kyocera is a well-known Japanese ceramic and electronics manufacturer, once ranked among the world's top 500, but Kyocera is not a professional kitchen knife brand, but a representative brand in the electronics industry. In 1984, Kyocera crossed over to the kitchen knife industry and created ceramic knives with its specialty ceramic materials, which are now the vane of the ceramic knife manufacturing industry and are one of the leading ceramic knife manufacturers.
 
Compared with the mainstream stainless steel and high-carbon steel kitchen knives, the hardness of ceramic materials is extremely high, ranking first among all kitchen knife materials, the sharpness is better than other kitchen knives, and it can maintain the best sharpness for a long time.
 
The durability and toughness of Kyocera ceramic knives are at the top level in the industry, and the toughness of the Premier Elite and Limited (LTD) series has been improved under the treatment process of higher temperature and high pressure, with wooden handles, the details are better finished, and the durability of the blade is higher than that of ordinary ceramic knives, and the price is not low, more than 1000 yuan.
 
If you only consider the basic performance of ceramic knives, it is not recommended to choose a high-priced product line, the ordinary Revolution series is enough to experience the advantages of ceramic knives, and the durability of Kyocera products is not bad, the product model of this series starts with FK, with a resin handle, and the hardness is above 80HRC, so you can experience the effect of "hot knife cutting butter" when you use it.
 
It should be noted that the feel of ceramic knives is different from ordinary knives, the weight of the knives is too light, it is not easy to exert force, and it is not suitable for use as a common knife in the kitchen.