MISONO is one of the top 10 kitchen knife brands in Japan, which is relatively low-key compared to other mainstream brands and is not well-known in the Chinese market, but has a loyal audience in the European and American markets and the Japanese domestic market. MISONO is slightly different from other mainstream Japanese brands, the knife type is more Western-style, and it is a representative of the Japanese brand that makes Western-style kitchen knives, and the completion of kitchen knives is not inferior to that of Majiusaku.
 
MISONO's UX10 series has attracted the most attention, and belongs to the same high-end product line as the carbon steel series, using Swedish steel, with a hardness of 59 to 60HRC, compared to VG-10, it has better toughness, and the blade is lightweight, light and sharp, which is favored by Western professional chefs. The price of the UX10 series is about 200 US dollars, the pricing is expensive, and the domestic purchase channels are very limited, and the price is generally more than 1000 yuan.
 
UX10系列210mm牛刀被FOOD&WINE评为最佳Kitchen knives，是众多评测Kitchen knives中手感最轻巧的刀具，刀身厚度比一般牛刀薄，使用时更灵活，但适用范围较小，无法处理需要重量的大件食材，不容易驾驭，不推荐新手使用。
 
Although the hardness of MISONO kitchen knives is not high, the grinding difficulty is also high, the initial angle of the blade is beveled cutting, the angle of both sides of the blade is asymmetrical, and it is designed to be 70 and 30 degree angles. Of course, you can also grind it to the same angle when you use it, and it is recommended to find someone to polish it, because the sharpness is largely affected by grinding.