推荐型号:KMX50、KVL80、KMC510、KVC3100S、KVL6100T
 
As early as 1950, the Kenwood all-rounder was introduced, and with its good use and excellent performance, it became a leader in food handling appliances. In 1989, Kenwood invested in the opening of its first factory in Dongguan, China, and most of Kenwood's products are now designed in the UK and manufactured in Dongguan.
 
The Caywood Kitchen Machine is known for its high power, and the maximum power of the Caywood Kitchen Machine sold in China reaches 1700W, which can successfully complete the large-capacity stirring action and the mixing effect is better. But Consumer Reports doesn't recommend buying a Kenwood KM080AT chef machine. The reason is a problem with food processing accessories, but it has performed well in tests (whipped cream, dough, etc.), and the manufacturer has reported that the parts will be replaced in the spring of 2014, which is not currently available on the official website in China, and it is speculated that the Kenwood machine has been updated.
 
Generally speaking, the more powerful the machine, the more noisy it will be when operating in medium and high speeds, but it is generally within the acceptable range. If you really don't mind, choose a kitchen machine with a DC motor and a silent treatment. Recommend the Kenwood 70th anniversary special commemorative model - KMX50, the appearance is completely different from other machines of the same brand, won the Red Dot and IF Design Award, the appearance design is excellent, the noise is low, but the power is only 500W, the price is 5999 yuan.
 
Kenwood KVL80, with a power of 1700W, has a large capacity and strong power, with a ring light strip at the mixing head, which is convenient to observe the mixing color and consistency from time to time, and a built-in scale in the basin can accurately feed the material. The fitting is equipped with an elastic mixing paddle, which is suitable for mixing soft ingredients, and the silicone elastic design allows the mixing head to fit snugly and the mixing bowl tightly, which can better whip butter and cheese ingredients, even the corners of the ingredients.