Recommended model: ZDQ-816C
 
Changhong was founded in 1958,Once the "king of color TVs" in China,After two transformation failures,Changhong began to seek new opportunities in other fields,The first egg boiler that can cook hot spring eggs in China is Changhong's attempt in new fields。
 
Unlike other domestic brands with a wide range of layouts, Changhong has only launched an egg cooker product, ZDQ-816C. The inside is a stainless steel liner, the shape is a chick shape, the opening is the chick's mouth, the design is chic and exquisite, and it is highly recognizable. In addition to boiling eggs, you can also steam egg custard, which is in line with the eating habits of Chinese people, but the price is slightly higher, around 320 yuan.
 
The biggest feature of Changhong egg boiler is that it can cook hot spring eggs. Onsen eggs are a kind of egg dish that originated in Japan, similar to boiled eggs in Europe and the United States, and are often boiled in hot spring water in Japan, so they are called hot spring eggs. Different from the coagulation of egg whites and the liquid state of egg yolk, hot spring eggs are semi-coagulated egg yolks and liquid egg whites, which are different from the freezing point of egg whites, the temperature of egg white coagulation is 70 °C, and the temperature of egg yolk coagulation is 60 °C, and the water temperature is controlled between 60-70 °C and slow cooking for a period of time to boil hot spring eggs.
 
At present, only Changhong ZDQ-816C can cook hot spring eggs among domestic brands, which has a certain competitiveness in functionality.
 
ZDQ-816C adopts low-temperature slow cooking mode, although this will cause the boiling time to become longer, but the boiling effect is better, and the flavor of the eggs can be brought into full play, especially in the steamed egg custard. Unlike other styles of egg cookers, it is easy to steam the egg custard, the appearance is not good, the taste is not good, the egg custard made by the egg cooker is smooth like a mirror, which has also been confirmed by consumers, of course, it is also related to the low-temperature slow cooking mode adopted by the product.