传统Electric pressure cooker推荐型号:SR-PNG501-WK、SR-PNG601、SR-S60K8、SR-SG501、SR-G50P1
 
IHElectric pressure cooker推荐型号:SR-PE401-K、SR-PE501-S
 
Panasonic's position in the field of small kitchen appliances can be shaken for the time being, specific to the electric pressure cooker category, although there are strong competitors such as Midea and Supor, Panasonic still adheres to the high-end route, due to outstanding product performance, sales are rising, in the first half of 2018, a year-on-year increase of 52.9%, the growth rate ranks first among all well-known brands. In the 2011 evaluation of the Hong Kong Consumer Council, Panasonic electric pressure cooker was recommended by the overall rating of 4 stars (out of 5 stars), ranking first, and its safety performance is very good.
 
Panasonic has many main models in China, all of which are controlled by microcomputer, covering chassis heating and IH electromagnetic heating products, with prices between 1000-3000 yuan, and standard appointment and heat preservation functions. Chinese brands generally use stainless steel as the body material, and Panasonic still insists on using plastic shells, which not only unifies the style of its products, but also helps to improve their thermal insulation performance. In addition, the safety design of the Panasonic electric pressure cooker is very good, and the exhaust port was manually sealed during the test, and there was no explosion phenomenon.
 
SR-PNG501-WK is priced at 1299 yuan, and if you encounter e-commerce activities with large discounts, you can save about 300 yuan. Its new lid opening design allows the lid to be unlocked by sliding the handle of the top cover, which is more unique than the traditional screw-down opening mode. The design of the fine mesh nozzle cap inside the upper lid is similar to the anti-blocking cover of Midea and Supor, which is part of the pressure limiting valve and is used to adjust the pressure in the pot. Its inner liner is made of aluminum alloy and has an anti-stick coating, which is not easy to stick to the pan. With a choice of 1.2, 1.6 and 2.0 pressure levels for cooking, and 8 preset menu modes, it can handle most ingredients. Thanks to the automatic exhaust function, you don't have to wait long to open the lid after cooking.
 
In contrast, the price of SR-PNG601 is about 100 yuan higher, the main functions remain the same, and the inner tank capacity is increased from 5L to 6L, which is suitable for a large family of 6 people. If you have higher requirements for appearance, you can consider SR-S60K8, an avant-garde and simple design style, with a smooth mirror on the top, full of modernity.
 
Panasonic also has two electric pressure cookers with chassis heating, namely SR-SG501 and SR-G50P1, the inner tank is made of stainless steel, consumers do not have to worry about the problem of coating peeling, and because of the composite treatment, it also solves the problem of uneven heating. The additional shaftless stirring blade flips the ingredients during cooking, making them less prone to burning. The SR-G50P1 can also be intelligently controlled via WiFi, making it easier to operate. The price of these two products is around 2500 yuan.
 
Panasonic developed a breakthrough multi-stage IH rice cooker in 1997, and now IH technology has been popularized in the rice cooker industry, and mainstream manufacturers have also begun to apply IH technology to the field of electric pressure cookers. IH electromagnetic heating technology uses an energized electromagnetic coil to generate electromagnetic induction to heat the metal liner, which has higher thermal efficiency and shortens the cooking time.
 
Panasonic currently sells two IH electric pressure cookers in China, that is, SR-PE401-K and SR-PE501-S with a price of about 2500 yuan, both of which use touch screen panels, smooth control, and very high accuracy. If you want to enjoy your meal as soon as possible after cooking, you can add water to the water inlet to reduce the pressure, but it is worth noting that this function cannot be used at the same time as the one-button exhaust function. In addition, the 15-minute quick cook function is also very friendly to office workers.
 
It should be noted that most of the electric pressure cookers of Chinese brands are equipped with two inner tanks, which are used for cooking rice and soup and stewing meat to prevent flavor transfer. Although Panasonic only provides an inner liner, as long as the inner tank and related accessories are cleaned, there is generally no problem of cross-smelling, and consumers can buy with confidence.