Liziba Liangshan Chicken is one of the first batch of Jianghu restaurants in Chongqing to start the modernization reform, with branches all over the city, and there is an endless stream of people who come to visit, but most of them are outsiders. Among the Jianghu dishes characterized by heavy spicy and heavy spicy, Liangshan chicken is a special existence. Huge
In 1988, a small restaurant with frogs, pickled cabbage fish, shrimp and crab pot appeared on the street side of Yangjiaping, Chongqing, and the owner played a sign of Chongqing Jianghu cuisine at the door of the red black bottom. This is the first time that Jianghu cuisine has appeared in Chongqing's catering industry as a separate category, so this
Shunfeng 123 is the earliest brand established by Chongqing Shunfeng Catering, which has a history of 20 years. Like the three dishes of Yi Laotou and the color of the food flying white, Shunfeng 123 has changed the image of the dirty and messy environment of the Jianghu restaurant, and all the stores are located in the shopping mall, and the decoration and management mode are changed
Exit 2 of Tangjiayuan Station has the longest escalator of Chongqing Light Rail. Follow the elevator up to a quiet residential area. Wu Tongmei's Jianghu Restaurant is hiding in such an inconspicuous place, but relying on its unique dishes in the highly competitive industry
Under the East Water Gate Bridge, next to the Huguang Guild Hall, there is a stilted building with Bayu style, blue brick and wooden bench, simple and simple and heroic, and the red plaque is written with three big characters: rice rivers and lakes. Many local gourmets use it as a long-term canteen, Jia Zhangke and Meng Jinghui
The popular "Hot Pot Hero" shows the charm of Chongqing's cave food. The movie is based on reality, and Zeng Laoyuzhuang under the pier of Changbin Road is hidden in an air-raid shelter of more than 100 meters. It has been in business for more than 20 years, open 24 hours a day, and still has not diminished its popularity.
Chongqing people love to eat frogs, but for a period of time in the last century, the official ban on eating frogs in the name of protecting beneficial insects, many gourmets refer to pandas as frogs, as a joint code to continue to eat frogs. After the trend has passed, there is no need to sneak around to eat frogs, but a meal in Shapingba
Jiangbei Jinyuan Road has convenient transportation, north of Guanyinqiao business district, south to Beibin Road. In addition, there are residential areas along the way, making this about 3-kilometer-long road one of the dining places in Jiangbei, with restaurants of all grades gathered. With nearby hot pot restaurants, tea houses, restaurants, etc
As the birthplace of Chongqing's spicy chicken, almost all restaurants in the Geyue Mountain Scenic Area are making this dish, but the most authentic and well-known method is Lin Zhongle, which is located in the middle of the mountain. In the mind of old Chongqing, this old store that has been open for more than 15 years is like this
Wulong District, where Peng Ji is located, is far away from Chongqing, but in recent years, it has become one of the emerging tourist areas in Chongqing due to the development of the Fairy Mountain Scenic Area. A Wulong fatty intestine fish has also become a specialty dish of many Chongqing Jianghu restaurants, but the authenticity is the same as that of Wulong