The choice of trust > Life Service List > Chongqing > Chongqing gourmet restaurant > Chongqing Jianghu cuisine > Wu Tongmei's special Jianghu cuisine Updated: 2025-01-01

Wu Tongmei's special Jianghu cuisine

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Wu Tongmei's special Jianghu cuisine-business reviews

Exit 2 of Tangjiayuan Station has the longest escalator of Chongqing Light Rail. Follow the elevator up to a quiet residential area. Wu Tongmei's Jianghu Restaurant is hiding in such an inconspicuous place, but relying on its unique dishes to accumulate a good reputation in the highly competitive industry.

Jianghu restaurants usually use a few hard dishes as their signature dishes, and these dishes are generally of stable quality and have unique tastes, and Wu Tongmei is no exception. The store's signature Ma Ma Chicken is inspired by Sichuan pepper chicken, but uses Vietnamese millet spicy and Jinyang peppercorns, which have a lesser herbaceous flavor but a higher level of spiciness. The diced chicken pieces are hidden among the chili peppers, which are heavy and spicy and make you sweat profusely, but you can't stop the chopsticks in your hand. Since the chickens are killed on order, it is recommended to book in advance to avoid the pain of waiting.

Another pot fat sausage is also outstanding, the so-called pot is the rice burnt, the store pot is crispy on the outside, and the oil fragrance of the fat sausage penetrates, fragrant but not greasy. Many restaurants only use the pot as a snack, but Wu Tongmei's pot is fresh and crunchy, which makes many diners think that its taste is more amazing than fat sausage. In addition to dine-in, the store also supports take-out, and the packaging with a sealing strip keeps the pot dry, so pot lovers should not miss it. Another hot yellow throat dish is also very popular, which is mostly seen in hot pot after stir-frying with chili peppers and onions, which has a different taste, which is both crispy and retains the inner tenderness. The weight of yellow throat is very real, but it is cut a little casually, and the size is too large to cause inconvenience in chewing.

The area of the store is not large, with four or five round tables, three square tables, and a private room are all seats, and the environment does not have too many highlights; There are some fake flowers and plants at the door, which is inevitably tacky, but also adds a bit of nature. Due to the relatively unpopular location, Wu Tongmei generally does not need to queue, but the food in the store is slower and needs to wait patiently. Friends who take the light rail exit the station in the courtyard of Tang's house, go up through the escalator, and it is not difficult to find along the navigation prompts; For those who drive, you can locate the Exit and Entry Administration Department of the Municipal Public Security Bureau opposite the restaurant.


Wu Tongmei's special Jianghu cuisine - recommended dishes

Ma Ma chicken
Inspired by Sichuan pepper chicken, but with Vietnamese millet spicy and Jinyang peppercorns instead of Qinghai pepper and green peppercorns, the herbaceous taste is weakened, but the spiciness is raised to a new level. The diced chicken pieces are hidden among the chili peppers, which are heavy and spicy and make you sweat profusely, but you can't stop the chopsticks in your hand.
Fat sausages
The "belly white" rice with fewer impurities is selected, the taste is more delicate, the skin is crispy, and the oil fragrance that penetrates into the fat intestine is fragrant but not greasy.
Fiery yellow throat
The yellow throat and stir-fried peppers and onions, which are mostly seen in hot pot shabu, have a different taste, which is both crispy and retains the inner tenderness. The amount of yellow throat is very real, but it is cut a little casually, and the size is too large, which affects the taste.
Other dishes
Flamed beef, finger ribs, lamb soup (winter), shredded radish and lamb (winter)

Wu Tongmei's special Jianghu dishes - related recommendations