Wulong District, where Peng Ji is located, is far away from Chongqing, but in recent years, it has become one of the emerging tourist areas in Chongqing due to the development of the Fairy Mountain Scenic Area. A dish of Wulong fat intestine fish has also become a specialty dish of many Chongqing Jianghu restaurants, but there is still a big gap between the authenticity and the local restaurants in Wulong. The real weight, affordable price, and authentic flavor make Peng Kee no less famous than the Jianghu restaurant in the urban area.
Fatty intestine fish is stewed mullet with fat intestines. The fat sausage and mullet are soaked in the red soup, the fat fat sausage is marinated, and the oil fragrance seeps into the soup, while the mullet fried and then stewed is crispy on the outside and tender on the inside, which is more umami in the mouth with the soup. Peng Kee's handling of ingredients is the reason why his fatty intestine fish is fat but not greasy, and full of deliciousness. Most of the fat on the inner wall of the fat intestine is scraped off, which reduces the greasy feeling and avoids the excessive taste affecting the freshness of the fish. The fish meat is thick and has few spines, and each piece is of moderate size to ensure that it tastes good without firewood. Tofu, bean sprouts and cabbage, which are used as auxiliary ingredients, sink to the bottom of the bowl and absorb the soup and gravy, which is very good for rice; All ingredients for the sausage can be refilled free of charge. In order to adapt to the taste of tourists, all dishes of Peng Kee can be adjusted to be spicy and oily, and even non-spicy, which is rare in Chongqing Jianghu restaurants.
Alpine bacon is also the restaurant's recommended dish. The bacon is full of smoky flavor, the taste is salty and heavy, but the thickness is moderate, the fat and thin are suitable, and the entrance will not have an excessive greasy feeling. Potato cakes are one of the specialties of the restaurant, the potatoes are cut into strips and mixed with egg wash and flour and fried in a pan, slightly charred on both sides, and the staggered shredded potatoes are crispy and delicious, which is loved by customers. After eating potato cakes, it is inevitable that the mouth will be dry, so many guests will come to another soup to quench their thirst, seaweed tofu soup, sauerkraut vermicelli soup and other prices are about 15 yuan, the amount is real, you might as well give it a try.
The environment of Peng Kee is no different from that of ordinary Jianghu restaurants, with a counter, several wooden chairs, a round table covered with white tablecloths, and a neon sign with red letters on a yellow background outside the door, which is eye-catching and dazzling. The waiters in the store are all relatives of the owner, and their attitude is courteous, and they can take care of the needs of customers even when the seats are full; When ordering, the dish will even be informed, reminding customers not to order more, and the warm attitude adds a human touch to the restaurant.
