Jiangbei Jinyuan Road has convenient transportation, north of Guanyinqiao business district, south to Beibin Road. In addition, there are residential areas along the way, making this about 3-kilometer-long road one of the dining places in Jiangbei, with restaurants of all grades gathered. Compared with the huge facades such as nearby hot pot restaurants and teahouse restaurants, Jiujiu Jianghu cuisine seems to be insufficient, but this does not hinder its status in the hearts of diners.

Jiujiu's dishes are divided into "Jianghu cuisine" and "home cooking" on the menu, as well as some barbecue and porridge dishes. "Jianghu cuisine" corresponds to hard vegetables such as ginger chicken, sharp pepper rabbit, signature three crisps, and soil yellow eel, which are heavy hemp and heavy oil, and are mainly meat dishes. Ginger, also known as ginger, has a crisp taste due to its ungrown fiber, and does not have the overly spicy taste of old ginger, so it can be eaten directly. This dish of ginger chicken is made with red oil and is mixed with green peppers, Sichuan peppercorns, millet peppers, and ginger. The peppercorns and rattan peppers soaked in red oil continue to release the taste of hemp, and its effect is extremely obvious, and many diners bluntly say that the "taste" of hemp reaches the scalp and is enjoyable. For those who like to eat spicy, they can choose the signature three crispy, which is a spicy meat dish consisting of yellow throat, crispy sausage, and squid, all three of which are crispy against the backdrop of chili peppers, and each has its own characteristics, so it is worth trying.

Compared to the above hard dishes, the home-cooked dishes in the store have a slightly lighter taste and a higher proportion of green vegetables. A sauerkraut slippery broth uses (pork) foreburners, and the rich fat is absorbed by the sauerkraut during the boiling process, which is greasy and appetizing. If you don't want to eat spicy, you can choose fried yellow beef, the marinated beef tenderloin is tender and delicious, and the salty and fresh taste is in the mouth of coriander, which is more flavorful, and it is a good choice as a side dish or appetizer. The restaurant also offers a bottled sour plum soup, which has a cold and sweet and sour taste that can greatly alleviate the spicy taste of the dish.

The store environment of Jiujiu is not very characteristic in many Jianghu restaurants, but the waiters have a friendly attitude, basically keep a smile to greet each other, and remind customers not to order too much when ordering, so as not to waste. At present, Jiujiujiang Lake has two other stores, but it is located in a remote area and business is not good, so only the store on Jinyuan Road is recommended.