Shunfeng 123 is the earliest brand established by Chongqing Shunfeng Catering, which has a history of 20 years. Like Yi Laotou's three dishes and white food, Shunfeng 123 has changed the image of the dirty and messy environment of Jianghu restaurants, and all stores are located in shopping malls, with more modern decoration and management models, and currently there are nearly 25 stores in Chongqing.

The rich menu and popular taste are the characteristics of Shunfeng 123. Up to now, the menu in the store includes all kinds of cold dishes, hot dishes, snacks, staple foods, and new dishes such as ice cream bread in Sichuan cuisine. In addition, the menu also retains the signature dishes common in Jianghu restaurants, such as green pepper fish, overlord rabbit, and steamed pork, and the spiciness and seasoning have been improved to make it more suitable for the elderly, children and out-of-town customers.

The most attributed dish in the store is the green pepper fish. This dish is inspired by chopped pepper fish, but replaces the pickled peppers, millet spicy and dried chili peppers in the chopped pepper fish with green peppers. The chopped green pepper not only releases a spicy taste, but also infiltrates the fragrance of the plant into the fish, which has a unique taste. Different from the spicy marijuana of other Jianghu dishes, the green pepper fish of Shunfeng 123 is more "subtle" in appearance and taste. chopped green peppers, green onions and rattan peppers, spread across the plate; The fragrance of the green pepper in the soup base brings out the freshness of the fish, and the spicy feeling is slightly weaker, but the fresh flavor is very prominent.

The dish featuring green peppers is also the eel with green peppers in a stone pot. The status of eel in the diet of Sichuan and Chongqing is no less than that of rabbit meat, frog meat and other ingredients. There are many ways to make eel, such as braised eel, boiled, stir-fried, stir-fried, stir-fried, and hot-pot, but the taste of green pepper in the stone pot is a minority. The taste of this dish of Shunfeng 123 is not spicy, and the spicy feeling brought by green peppers can only be regarded as a light work in Jianghu restaurants that emphasize heavy spicy and spicy, which is suitable for spicy diners; For those with heavier tastes, they may prefer boiled and stir-fried food, so it is recommended to eat frogs with Xianghe specialties.

Shunfeng 123 has a unified standard in terms of taste, environmental decoration, etc., and there is little difference between stores, especially in terms of service quality, which is praised by some diners as "Haidilao in Jianghu restaurants". In addition to Shunfeng 123, Shunfeng Catering has also established a company called Shunfeng 123. COCO's brand. Compared with 123, COCO is positioned younger, the store environment is more lively and fashionable, and the dishes are more spicy, adding dishes such as roasted brain flower and pepper jumping frog, which are suitable for the taste of young people. If you are a family dinner with the elderly and children, Shunfeng 123, which has a lighter menu and more choices, is more suitable; If you like heavy oil and spicy flavors, it is recommended to choose Shunfeng 123. COCO。