卅 is not a surname, it is a Chinese substitute for the number thirty. The owner Zeng Jun has a rich resume, having worked in Kempinski, Crowne Plaza, Sheraton Hotel, and participated in the recording of local food programs, undertaking the cold food salon of Chengdu Fanmu Art Museum, etc., and his social activities are relatively lively
Literature and Art Lane Mo attracts petty bourgeois youth, and is often the breeding ground for low-end and small private dishes. This is the case of Paulownia Street in Chengdu, when it was popular in the early years, there were many shops on the street, and private dishes accounted for most of them. Now this street is robbed of the wind by Chunxi Road and wide and narrow alleys
Located near the Jinsha Museum, Suxiang Garden is located in an open area, with a quiet environment, and the surrounding environment of the restaurant is much better than the crowded wide and narrow alleys. The restaurant is quite hidden, there is no media publicity, and it is difficult for diners who don't order a door to find it. The existing store has been opened
Chengdu's private restaurants with high-altitude landscapes as their selling point are mostly in bustling business districts and high-end communities, spending money to decorate their stores, and the price of meals is rising. In the past few years, many private restaurants have been opened in the Langyu high-end community near Chunxi Road, the core business district of Chengdu
Wang Qinrui is the third generation of husband and wife lung tablets. After the husband and wife lung pieces were listed as intangible cultural heritage, the 6th floor of the main store building at No. 23 Zongfu Road became an intangible cultural heritage studio. The single table here is not publicized
Chengdu's high-end private dishes, Yuzhilan have attracted people's attention. The owner, Lan Guijun, is a legend of Rongcheng catering, and now he has opened a restaurant in his own house and operates in a low-key manner. The restaurant has been open for nearly ten years without a sign, and people pass by without knowing until they get the only black pearl three diamonds in Chengdu
Zifei is the representative of Chengdu's artistic conception cuisine, from the environment, dishes to artistic performances, all of which reflect the theme of cultural catering, and is an excellent choice for high-end banquets. In 2015, Zifei was designated as a national dinner venue in Chengdu and hosted British Chancellor of the Exchequer George Os
Xie Xiang is a newer high-end private restaurant, which has been open for less than a year. Compared with the short-lived so-called high-rise luxury private restaurants in Chengdu's high-end residential areas, it is better in terms of balanced production and environment, and has a higher level of presentation, which is suitable for anniversary celebrations and high-end banquets. The wine is incense
Shanghai's private cuisine is a single-family house, while Chengdu is a house. Wuyuan Huazhaobi Old Store is a Suzhou garden-style courtyard with a unique environment, operating for more than ten years, in the eyes of senior gourmets, its influence is not inferior to Yuzhilan. Wu Yuan is the vice president of the Chinese Chefs Association
Chengdu's private cuisine has only become popular in the past decade, and it is currently mainly concentrated in the old city. From the earliest Paulownia Street, it has spread to Kuanzhai Alley and Qingyang Street, gathering a lot of low-end private dishes. After Taikoo Li entered Chunxi Road, it drove the development of this area, some