Chengdu's private restaurants with high-altitude landscapes as their selling point are mostly in bustling business districts and high-end communities, spending money to decorate their stores, and the price of meals is rising. In the past few years, many private restaurants have been opened in the Langyu high-end community near Chunxi Road, the core business district of Chengdu, and these high-rise mansion restaurants are the most attractive to young people who pay attention to the environment, but the taste is rarely impressive, and it is difficult to have repeat customers, and most of them are short-lived. Later, due to the more traffic brought by the restaurant, the disturbance to the owners was subject to property control, and these restaurants were closed one after another, and dispersed to the mainstream business district of Chunxi Road and High-tech Zone to continue to operate. Yunhui is one of the good quality ones, relocated to Poly Center, the business district is about the same grade as Langyu, and has become one of the few private restaurants in Poly Center.

Yunhui takes the route of fusion cuisine, highlighting the grade with plating, tableware and decoration hardware. The difference with Xie Xiang is that it does not take the high-end creative route, but mixes and matches classic flavors from all over the world, such as delicious Cantonese black chicken soup, heavy flavor Jiazhou Huoxiang fish, French classic foie gras, and Japanese sashimi platter. The overall cooking method is almost the same as that of the popular restaurant, lacking the flavor of the private room, but a rich smorgasbord table, it is not easy to get tired after a meal, and it can be regarded as a happy meal.

A lot of thought has been put into the environment, and the overall color is a dark black tone that young people like, with white feather lighting, and cold-toned metal jewelry to enrich the visual layering. The dining table and chairs imitate the European court style, but the workmanship and sense are not fine enough, some people may feel that the environment is a bit "nouveau riche" temperament, but most young people still like this fashionable and cold style, and occasionally male consumers choose to propose here. Details do not stand up to scrutiny, such as the lack of maintenance of air conditioning in individual private rooms, and the unreasonable placement of the dining table, which affects the comfort of the meal to some extent. The service attitude is modest, but the pace of serving the dishes is very fast, and the withdrawal is not timely, resulting in the guests not eating calmly and professionally.