Similar to Yunhui, Xiaoyuhui moved from Langyu Community to Guangfu Road due to property control. Xiao Yuhui has improved the classic dishes of the previous private dishes, and transformed into this small restaurant today, and the taste is still the same.
Just look at the name of the store, Xiao Yuhui mainly eats fish hot pot. Fish hot pot is actually not difficult to find in Chengdu, but Xiao Yuhui has retained many repeat customers with its unique private characteristics of "Ya'an Gong Pepper". Ma and spicy are comparable in the hearts of Sichuan people, but in fact, Sichuan pepper has dominated the table of Sichuan people in ancient times. The large and full pepper of Hanyuan County, Ya'an, was listed as a tribute in the Tang Dynasty, so it was named "tribute pepper". The chili pepper was introduced to China only 400 years ago, and it was only 200 years ago that it was favored by the Sichuan people. Sichuan pepper attacks the tongue with continuous hemp, the taste is unique, many Sichuan people eat spicy and quiet, as soon as they eat hemp, they will break the work, especially the rattan pepper that is now popular in Chengdu, the aggression is super strong, the people who can't stand the hemp are almost paralyzed after eating, and basically can't taste whether the food is delicious. Gong pepper is very special, it is not aggressive, the gentle hemp fragrance permeates the mouth, can make the food more delicious, and it is also comfortable to eat.
Seasoning is the soul of Sichuan cuisine, Gong pepper and chili, red oil in harmony, rich aroma, not to mention for the tender fish meat fresh, even a variety of crispy large vegetables, under the pot to soak and cook, the taste is also a lot richer. If you're looking for a delicious meal to fill your stomach with a heart for exploring Sichuan cuisine, you can take a break from the hot pot skewer restaurants and experience the wonderful tingling sensation that was favored by the Tang Dynasty royalty. No matter which flavor you choose, remember to eat the fish before soaking all kinds of vegetarian dishes (the restaurant does not serve meat dishes such as hairy tripe and beef), so as not to take away the aroma of the soup base too early and affect the taste of the fish.
When you order a table of dishes at the Gourmet, you may be full of red oil, tempeh, sesame seeds, and chili peppers. First-time diners may have a hard time eating the dishes, but these dishes are not as spicy as they seem. Taste it slowly, and you will find that the condiments make the ingredients more mellow and rich, but do not hide their original flavor, and they are very delicious. Lao Wu mixed chicken is the most popular, the restaurant selects free-range chicken, high quality, limited supply every day, its reputation can be comparable to Chengdu Bian's vegetable root fragrance, Xie Ji fat intestine chicken such a powerful faction, crazy chicken diners described it as follows: "The tea garden running pheasant was planted in the red oil, found a good home, the chicken is crispy and tender." "Although the taste of Xiao Yuhui is at the middle and upper level, and other poultry meats and all kinds of popular snacks in Chengdu are also doing well, after the transformation, the dishes are narrower than other private menus, which is the main reason for its low ranking.
The hostess and waiter are attentive and will give guests appropriate advice a la carte. The disadvantage is that the store is simple, and diners who don't mind the environment can be given priority.
