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The choice of trust > Life Service List > Chengdu > Chengdu gourmet restaurant > Chengdu private restaurant > No. 3 Wide Alley Updated: 2025-01-01
No. 3 Wide Alley

No. 3 Wide Alley

Overall scoring
71
Word-of-mouth ratings
4.5
Popularity index
13577

No. 3 Wide Alley - Business Reviews

The name of the store is the address, and the ion is not far away. Kuanzhai Alley is the most lively pedestrian street in Chengdu, bustling with tourists, the door of this store is hidden all the year round, and if you don't open the door, you can't see that there is a restaurant inside. The business claims to have been closed for 10 years, and the popularity of the restaurant has been rising from the initial reception of friends in the circle to the current full house.

The owner, Fu Bing, is a designer who participated in the design of Kuanzhai Alley, and opened this store by chance. The design of the restaurant is naturally artistic, with a classic western Sichuan courtyard layout, a fish pond in the middle, surrounded by lush greenery, and the melodious sound of the piano, which has a unique humid and quiet atmosphere. The design of each private room is also different, especially the large private room has a unique ceiling shape, and the glass and metal form irregular geometric shapes, which is a fashion style that young people like.

The menu is also designed around the word "art". In order to meet the needs of the banquet, the name of the dish pursues good luck, and it is very pleasing to rise step by step, Fulu Suxi, Bull Market Auspicious, and Qiankun Hidden Treasure. The presentation is also very particular, the dry ice spray is just a small trick, and the ostentatious pen, ink, paper and inkstone, dragon boat Tenghai, golden silk bird's nest and so on are the works of the big flowers, if you can accept the feast with great pomp, these dishes are worth the priority. The restaurant does not deliberately restore traditional Sichuan cuisine, but tends to a new approach, and the chili peppers are heavier.

Home-cooked dishes such as boiling fish and garlic pork ribs have a high reputation, while delicate dishes such as snowflake beef and foie gras are not well controlled and do not have a fresh and tender taste. The restaurant as a whole is of the public level, with a fashionable packaging shell to upgrade the grade, but it is difficult to find something amazing. The service is courteous and proactive, and it is not easy to make mistakes if you choose this restaurant to set up a banquet.


Wide Alley No. 3 - Recommended dishes

Xishu boiling fish
One of the signature dishes in the store, as soon as it is served, the spicy aroma comes to the face, the fish meat is good, and the side dishes are crispy, which is suitable for people with heavy tastes.
Step by step
There are three tiers of shelves, and the bottom two layers are stewed soups divided into bits, including clear soup that women love to drink, and thick soups for men, which are very popular. The third layer is a wooden table and a wooden bench, which implies the leisure life of Chengdu people, which is quite interesting.
Lobster millet porridge
The millet porridge is golden and eye-catching, the shrimp head is the first, and the shape of the small dragon boat is full of momentum. The porridge is delicious, the taste is sweet, and it is warm in the throat.
Other recommendations
Fu Lu Suxi, dessert Sydney bamboo bird's nest, brown sugar glutinous ba, garlic pork ribs, fish-flavored eggplant, dandan noodles, palace fried foie gras, cheese baked potatoes, fresh pepper tribute fish, tuna with green olives

Wide Alley No. 3 - Related Recommendations

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