卅 is not a surname, it is a Chinese substitute for the number thirty. The owner Zeng Jun has a rich resume, having worked in Kempinski, Crowne Plaza, Sheraton Hotel, and participated in the recording of local food programs, undertaking the cold food salon of Chengdu Fanmu Art Museum, etc., and his social activities are relatively active. Later, the boss faded out of people's sight and devoted himself to running a private restaurant, so the word "卅" for him, there is also the meaning of "thirty and standing", and he took this name to motivate himself to cook steadfastly.
Boss Zeng is quite punk-like, with long hair, loves to play with motorcycles, and is humorous and casual. He is also whimsical in cooking, Sichuan cuisine, Cantonese cuisine, Western food, Thai cuisine, hot pot and Western desserts, he knows a little bit about it, and the finished product is good. Guests do not need to order, and the side dishes will be unified by Boss Zeng, and the table rate is relatively high.
The restaurant takes the affordable route, and the materials are cheap, with a price of 100 to 200 yuan per person, and you can taste most of the specialty dishes. Although the ingredients are ordinary, the taste is good. If you arrive earlier than the meal time, you can see the red oil, chili pepper and other ingredients on the table top in the living room, and the aroma is compelling. Among the regular side dishes, there are no high-priced ingredients such as sea cucumber and abalone that are necessary for high-end private restaurants, and if the guests need it, the boss can also arrange the purchase to meet the requirements as much as possible.
There are no desserts in the side dishes by default, so if you increase your budget, you can taste the extra cake made by the boss. Tiramisu is a hit, and its two snacks, along with private potato chips, were made into takeaway form by the boss, and they are well-known in the surrounding area. If you want to have a more atmospheric dinner, you can also ask the boss to mix cocktails, the mojito is refreshing, the alcohol is not heavy, and it is very harmonious with the table full of meat.
The family is located in the dilapidated Longclaw community, which was renovated from Boss Zeng's own house. The layout of the three-bedroom and one-living room, the windows and walls in the private room are old and scarred, but fortunately, the tables and chairs are new, and the comfort is acceptable. There are no gimmicks in the store to attract people, and it completely relies on word of mouth to bring business, and there is no shortage of old customers who have patronized it for several years, and the quality of the products is more guaranteed. According to the owner, the new site is being renovated, and the relocation time is yet to be determined, so interested diners may wish to pay attention.
