Longhefeng Beijing Roast Duck Franchise Headquarters :...
The mysterious Xiangxi is the home of Chinese kimchi. On the way back to their hometown, the Xiangxi couple met an old woman selling homemade kimchi on the side of the road, eating flowers, fruits and unknown spices.
Founded in March 2011 with a registered capital of 330 million yuan, Denong is a provincial-level modern agriculture with the protection and development of cattle in Xiangxi as the core
Luo Xiaoxian snail noodles to join the project introduction: In order to pursue more authentic snail noodles, Mr. and Mrs. Liu made a special trip to Liuzhou, ate snail noodles all over the streets and alleys, and finally found the most desired taste in a small shop in the alleys that had been operating for many years, and took this as Luo Xiaoxian's
The secret recipe of the herb-flavored market mutton restaurant prepares more than 30 precious Chinese herbs and condiments, including precious cistanche, angelica, ginseng, etc., as well as licorice, astragalus, wolfberry, sand and onion seeds and other edible hot pot bases that are unique to the grassland. In addition to the company pastor
Introduction to the Sauce Bone Buffet Sauce Big Bone Franchise Project: (1) Category advantages: no chef, fast delivery, full self-service, labor-saving, affordable price, super close to the people (2) Product research and development: Innovative integration of northern sauce bone characteristics and Hunan fresh and spicy flavor, north and south to eat, obvious characteristics, customer base
Qianxian Bone Tube Bone Fresh Powder Franchise Project Introduction Thousand Fresh Bone Tube Bone Fresh Powder makes light soup, fresh vegetables, mild stomach, secret tube bones, sufficient nutrition, full of energy all day long. Adhere to the use of high-quality bones, fresh, nutritious, original flavor. Selected brands of rice,
Introduction to Kim Zai Hi Korean food stall franchise project: Kim Zai Hi Korean food stall brand can capture the attention of consumer groups with its unique product taste and green and nutritious product management style, so as to create an irreplaceable authentic Korean food series and gain consumer market
Meng Po's sour soup fat beef rice noodles franchise project introduction: Creative rice noodles, soup players, a unique taste Beautiful national tide Fan Meng Po's image can be called amazing Small and beautiful, light investment, 50,000 to open a store Professional takeaway Dine-in double-line model to create high turnover Product positioning: to
Siyiwei Malatang has been upgraded to inherit the food culture of a city and follow the taste memory of a city. Siyiwei still adheres to the mission of the taste of Lao Yiyang, pays tribute to the original intention of classic landmark food, strict production skills, and on the basis of the old version, the product and visual image are unified
If you go to the bustling commercial streets and food streets, you will find that those small but beautiful stores with brand tonality have become the backbone of the rapid recovery after the epidemic, on the contrary, those big brands are facing huge losses in rent costs, labor costs, and food costs