The secret recipe of the herb-flavored market mutton restaurant prepares more than 30 precious Chinese herbs and condiments, including precious cistanche, angelica, ginseng, etc., as well as licorice, astragalus, wolfberry, sand and onion seeds and other edible hot pot bases that are unique to the grassland. In addition to the company's green lamb and fat beef, it has national characteristics and is in line with the trendy fast food culture. It is mainly engaged in green mutton hot pot, ethnic specialty food and high-quality beef and mutton. Since its establishment, the Herbal Flavor Market Mutton Restaurant has created favorable conditions and success guarantees for franchisees with the business tenet of "integrity-based, common prosperity and common prosperity".

 

Herb flavor of the market mutton restaurant sheep is the selection of Inner Mongolia exclusive sheep, adhere to independent development, the selection of high-quality meat, to ensure the taste of fresh and tender, the selection of meat exquisite, strict origin, breed, sheep age screening, processing technology, the achievement of the national reputation of the herb flavor of the mutton restaurant.

 

After the accumulation of time, the carving and grinding of the years is gradually forming its own characteristics, delicious and meticulously preserved, the herb flavor of the market mutton restaurant is authentic, oily but not greasy, each side dish has been carefully selected, adhere to the traditional deliciousness, strive to make hot pot, do a good job of mutton hot pot, and welcome more and more white-collar workers and petty bourgeoisie.

Herbal flavor market mutton restaurant joins the official website