
Yantai Changyu Grape & Wine Co., Ltd., Cabernet, a well-known dry red wine brand under Changyu, was founded in 1892, an internationally renowned wine enterprise group, dedicated to the production and sales of wine-red wine professional manufacturers
In the thirties of the last century, Mr. Xu Wangzhi, President of the Bank of China, who was also the manager of Changyu, named a new "wine" developed by the company, and finally decided to uphold the concept of "integration of Chinese and Western" advocated by Zhang Bishi, the founder of Changyu, and named this wine "Cabernet Dry Red". "Solution" means "can" and "will". Since then, "Cabernet Dry Red" has become the core sub-brand of Changyu.
For nearly 100 years, Changyu Cabernet has witnessed the development of China's wine industry and promoted the progress of the world's wine culture. With the popularity of the concept of "healthy drinking", wine has now become the new favorite of alcoholic beverages. Speaking of wine, we may have heard of a place name called Bordeaux in France. Bordeaux is the kingdom of wine, home to some of the best wines in the world. The fly in the ointment is that the production of wine from the Bordeaux region is limited, and only a handful of them have crossed the sea to China. In fact, in our country, there is also the "Bordeaux of the East" - Yantai. Yantai, China, is a fertile land, with temperature, sunshine, rainfall and humidity all very suitable for the growth of wine grapes. The quality of wine depends first of all on the quality of the grapes, and with the development of China's wine industry, Yantai's position in the world's wine city is becoming more and more prominent. Behind the rise of Yantai Wine City, Changyu has been committed to the development of the entire wine industry. Nowadays, after tasting a variety of foreign wines, and then tasting Changyu Cabernet, the taster will say, "It's better to have our own wine."
In 1892, in order to realize the dream of "rejuvenating the country through industry", Mr. Zhang Bishi, a famous patriotic overseas Chinese leader, invested 3 million taels of silver to establish the "Changyu Liquor Company" in Yantai, which opened the prelude to the industrialization of Chinese wine.