Peregrine Distillery (Shanghai) Co., Ltd., JACKDANIELS, one of the top ten foreign liquor/whiskey brands, was born in the United States in 1866, and is the oldest distillery in recorded American history
Jack Daniel's whiskey from Tennessee is distilled and bottled by Jack Daniel's Distillery, adhering to the tradition and commitment of its founder, Mr. Jack Daniel's, and has been passed down for seven generations to achieve classic quality and award-winning results. Jack Daniel's Distillery, located in Fort Lianzhi, Tennessee, is the oldest registered distillery in the United States. The finest corn, rye and malt are selected from all natural grains, brewed with mountain spring water, and contain no artificial ingredients. Freshly fired American white oak barrels are filtered using a unique maple filtration method, giving the wine a natural and unique aroma.
JACK DANIELS Jack Daniels, one of the world's top 10 famous wines Founded in 1866 in Lianji Castle, Tennessee, USA, Jack Daniel's Whiskey sells well in more than 130 countries around the world, and has ranked first in the world in terms of single bottle sales for many years.
Jack Daniel's Distillery is the oldest brewery in recorded U.S. history, and today it's a well-known historic tourist attraction in the United States. It was licensed in 1866 and produces aged Tennessee whiskey using the same methods used by Mr. Jack in 1866 and in keeping with its founder's motto: "Dirip Craft, Consistent." ”
Although it is located in Lynchburg, Tennessee, with just over 300 homes, it is such a little-known town that is famous for its whiskey, attracting whiskey fans from all over the world every year.
In 1850, Jack Daniel's, the 10th child in the family, was born into a large family in Tennessee. Running away from home, he once studied whisky making with a missionary. He bought a distillery when he was a teenager and was the first to register with the government in 1866. It was in this year that Jack Daniel's, with his diligence and meticulous rigor in his approach to whisky, as well as the unpretentious honesty characteristic of Southerners, quickly opened up the market for the whisky that bears his name.
Brewing technology
Jack Daniel's production process is subject to strict regulations, and the selection of raw materials such as corn, rye and barley is strictly controlled. These grains are processed with mountain spring water near the distillery to become a kind of malted pulp. The water is kept at 56 degrees Fahrenheit all year round and contains no iron but is rich in limestone. Jack Daniel's Whiskey is made in the ancient way of making the mash sour. Of course, this whiskey is not really sour, we call it sour malt whisky.
The end result of fermentation is the so-called "brewer's beer", which is then refined in a still. If the whiskey is immediately aged in barrels, it may become a bourbon. However, after refining the whiskey, the Jack Daniel's Distillery also put it on top of 3 meters of charcoal fired from sugar maple trees, and the wine slowly dripped down. It was this final process that made Jack Daniel's whiskey far superior to bourbon, adding a distinctive flavor to Jack Daniel's and eventually earning it the nickname "Tennessee Whiskey".
Winemaker
In the 130-year history of Jack Daniel's Distillery, there have only been five people who have served as winemakers other than Jack Daniel's himself, and Benjamin (Jimmy Bedford) is the current chief winemaker of the plant. In the case of Jack Daniel's whiskey, all the liquor sold is personally tasted by him, who always compares the newly brewed liquor to the aged liquor when tasting it to ensure that the quality of the whiskey remains the same at all times.
