Founded in 1671, Hebei Province famous trademark, China time-honored brand, set production/processing/sales as a whole, the main pickles/sweet paste/soy sauce/vinegar/fermented bean curd products, its pickle series products for pure taste, aromatic and fragrant and famous
Hebei Baoding Huaimao Co., Ltd., formerly known as Baoding Huaimao Pickle Factory, is a large-scale state-owned condiment enterprise with a history of more than 300 years. At present, the company mainly has five series of products: Huaimao pickles, sweet noodle sauce, soy sauce, vinegar and fermented bean curd, which enjoy a high reputation in China.
The company's leading product, Huaimao pickle series, has been famous for its pure taste and aromatic fragrance for a long time, and has been selling well. Among them, the pickled bag melon and the pickled melon are respectively known as the prince of pickles and the queen of pickles; Huaimao pickles were named "Taiping dishes" by the Empress Dowager Cixi during the Guangxu period of the Qing Dynasty. One of the three treasures of Baoding, Huaimao sweet noodle sauce source bears a unique one-acre spring high-quality water source, the essence of traditional technology, the integration of modern science and technology, the use of Huaimao's unique technology, the product sauce is fragrant, salty, sweet and palatable; Huaimao balsamic vinegar and soy sauce series, with their own advantages in quality and flavor, are favored by people from all walks of life.
In 2015, the company officially completed the restructuring and restructuring, integrating new capital and brand vitality. The company cooperates with well-known marketing companies to reorganize and analyze the product structure and brand planning, and reconstruct the product image and brand communication system engineering.
In response to the strategic pattern of the integration of Beijing-Tianjin-Hebei economic development in the country, the company is located in the large-scale industrial park of Dingxing North Food Biotechnology Industrial Base in Hebei Province under construction, which will organically combine traditional seasoning products with new R&D products, promote the upgrading and industrialization of the traditional food industry, and rejuvenate the charm of the Huaimao brand!
Brand Chronicle
In 1671 (the 10th year of Kangxi), Huaimao pickles were born
In 1903 (Guangxu 29), after tasting the Empress Dowager Cixi, she was given the name "Taiping Cuisine"
1870-1924 (late Qing Dynasty and early Republic of China) Baoding sauce industry developed to its heyday, and "Baoding Mansion Three Treasures: Iron Ball, Noodle Sauce, Spring Immortal, Two Treasures in Huaimao" is known as the local folk song.
In 1955, the government integrated more than 20 sauce stores in Baoding and established the Baoding public-private joint venture Huaimao Pickle Manufacturing Factory
In 1988, Huaimao assorted pickles won the silver medal of the first China Food Expo
In 1996, Huaimao trademark was recognized as a famous trademark in Hebei Province by the Provincial Administration for Industry and Commerce
In 2006, the trademark "Huaimao" was recognized as "China Time-honored Brand" by the Ministry of Commerce of the People's Republic of China
In 2007, Huaimao pickle production skills were rated as "Provincial Intangible Cultural Heritage" by Hebei Provincial Department of Culture
