Sichuan Jixiangju Food Co., Ltd., one of the top ten brands of mustard, a famous trademark in Sichuan Province, is a modern food processing enterprise specializing in the research, production and sales of high-grade kimchi and condiments
Sichuan Jixiangju Food Co., Ltd. is a modern food processing enterprise specializing in the research, production and sales of high-grade kimchi and condiments, and is one of the leading enterprises in the deep processing of vegetables in China. The company is located in Meishan, Sichuan, a poetry city that once gave birth to a generation of writers and three fathers and sons, and is the newly rising "hometown of Chinese kimchi".
With stable and superior product quality, healthy and enthusiastic service concept, and steady and innovative marketing model, Jixiangju Kimchi series products sell well all over the country, and began to be exported to more than 20 countries such as the United Kingdom, the United States, Australia, Canada, and New Zealand in 2002, forming a strong market competitiveness and market share.
In order to ensure food safety, Jixiangju Company has established ISO9001 (international quality management system), HACCP (food safety and hygiene system), ISO14001 (environmental management system), OHSAS18001 (occupational health and safety system), and ISO10012 (measurement management system) system, which cover all aspects of the company's products from farmland to table. Our quality policy is "to make Sichuan boutiques, so that customers are happy!" ”。
Jixiangju Company has developed order agriculture through the operation mode of "company, base and farmer", established a relatively stable production and marketing relationship, realized the docking of thousands of small production households and the ever-changing large market, and actively promoted the adjustment of the agricultural industrialization structure. At the same time, Jixiangju Company has established the "Vegetable Association", "Sichuan Kimchi Engineering Technology R&D Center" and "Sichuan Kimchi Innovation Technology Alliance" to promote development with scientific and technological innovation, conduct research on cutting-edge technology of kimchi production, pay attention to the development trends of kimchi industry at home and abroad, focus on solving key and common technical problems in kimchi industry, gradually establish and improve new theories, new technologies and new methods of kimchi production, promote China's kimchi industry to improve technical barriers, and compete with South Korea and Japan for the international market.
At present, Jixiangju Co., Ltd. has cooperated with CJ Group, the largest food company in South Korea, to establish a joint venture company, and has grown stronger in terms of people, finance, and materials. The company will leverage the overall positioning of joint ventures, sincere cooperation, steady and orderly and accelerated development to achieve new breakthroughs in the company's strategy in the future and continue to lead the new development of China's kimchi industry.
