Founded in 1986, it is a modern enterprise specializing in the production and sales of pickles and condiments

Sichuan Chuannan Brewing Co., Ltd., founded in 1986, is a kimchi and condiment production enterprise. The total investment of the new plant is 280 million yuan, covering an area of 188 acres, and the supporting vegetable fermentation base covers an area of 208 acres.

After 30 years of development, it has now become a technology-based enterprise with an annual output value of hundreds of millions of yuan, with a number of proprietary processes and patented technologies, and has established 100,000 acres of green planting bases such as vegetables, peppers and rape.

The products are guided by the values of "characteristics and health", and "quality, taste, safety, nutrition and health" are the basic standards of products in southern Sichuan. Sauce. Specialties. Condiments and other categories, the products sell well in Wal-Mart, Carrefour, RT-Mart, Renrenle, Yichu Lotus and other major stores and supermarkets across the country, and are exported to more than 40 countries and regions such as Japan, South Korea, the United States, the European Union, and Canada.

South Sichuan products and trademarks have successively won the honorary titles of Sichuan Famous Brand Products, China Famous Trademarks, etc., and have passed the ISO9001 quality management system certification, HACCP food safety management system certification, ISO22000 food safety management system certification, integrity system certification, green food and other certifications.

The vision of the South Sichuan enterprise: to become an expert in food accompaniment for consumers, so that consumers can eat safe, nutritious, healthy and high-quality Sichuan kimchi and condiments.