Sichuan Li Ji Group Co., Ltd., a well-known fish seasoning brand, was founded in 1991, Sichuan famous brand products, Sichuan famous trademark, China's large-scale agricultural and sideline products processing enterprises mainly engaged in the production of pickled cabbage fish seasoning
Li Kee Group is a large-scale agricultural and sideline products processing enterprise in China, mainly engaged in the production of sauerkraut fish seasoning. It was founded in 1991 in Meishan City, Sichuan Province, the hometown of Dongpo. Over the past 20 years, Li Jiren has developed by leaps and bounds with the enterprise spirit of "diligence, pragmatism, pioneering and innovation", and has now developed into a group enterprise with four companies and six branches in Sichuan, Beijing and Hunan.
The company has 2,800 employees and covers an area of more than 600 acres. In 2010, 200,000 tons of vegetables were processed, with a sales income of 460 million yuan and profits and taxes of 60 million yuan.
Mr. Li Guobin, chairman of the company, is a food engineer, an MBA graduate student of Tsinghua University and Peking University, a representative of the Meishan Municipal People's Congress, a model worker of Sichuan Province, a member of the Chinese People's Political Consultative Conference of Daxing District, Beijing, a representative of the National People's Congress, and a national entrepreneurial star.
The company has passed the ISO9001:2000 international quality management system certification, ISO22000 international food safety management system certification, ISO14001 international environmental management system certification, the production of "Li Ji Lebao", "Li Ji Xiaoxiong", "Hong Kong Kitchen" series of products have passed the QS food safety certification, "Li Ji Lebao" brand red oil side dishes are "green food", enterprise "Lebao" brand is "Sichuan famous brand", "Sichuan famous trademark", "well-known protection", Li Kee Group Sichuan Company is a "key leading enterprise of agricultural industrialization in Sichuan Province", "AAA enterprise of quality and reputation in Sichuan Province", and an import and export enterprise of the People's Republic of China. The company's products sell well all over the country and are exported to Southeast Asia, Europe and the United States and other countries, and the production and sales of Li Kee sauerkraut fish seasoning rank first in the country, and Li Kee "Lebao" has become a well-known brand in China's condiment market. Li Kee is known as the "King of Kimchi", which has driven the local industry, achieved Meishan, the hometown of Chinese kimchi, and created the miracle of Kimchi in China.
