Founded in 1995, Anji Food Co., Ltd., a well-known (famous) condiment brand, is a high-tech enterprise focusing on the R&D, production and sales of condiments
Anji Food Co., Ltd., formerly known as Quanzhou Anji Food Co., Ltd., Fujian Province, adheres to the corporate mission of "promoting the excellent Chinese food culture, creating a new concept of human healthy life, and providing first-class nutritious, delicious and convenient seasoning food to the world", and the corporate vision of "being a leading enterprise of healthy, nutritious, delicious and convenient seasoning food in China, and the most competitive and high value-added seasoning food brand in China".
The company has been established since 1995
It has been focusing on the research and development, production and sales of condiments, and its main products include more than 500 varieties in five categories, including compound seasoning powder, natural extract seasoning, spices, sauces, and flavored clear soup. Among the company's products, compound seasoning powder mainly includes pork rib flavor king seasoning, big bone soup seasoning, beef flavor seasoning, chicken powder, fried powder, seafood seasoning and other products; Natural extract seasonings mainly include fresh mushroom seasoning, seafood seasoning, dried scallop seasoning and other products; Spices mainly include white pepper, five-spice powder and other products; Sauces mainly include oyster sauce, chili sauce, curry seasoning and pork rib sauce. Flavored clear soup mainly includes clear chicken soup, winged emperor soup, baohuang soup, white soup and other products.
The company is one of the outstanding enterprises of compound seasonings
Lin Xiaofang, the vice president unit of China Condiment Association, the general manager of the company, is the chairman of the Spice Professional Committee of the China Condiment Association, the vice chairman of the Compound Condiment Professional Committee, and has led and participated in the drafting and formulation of a number of national standards and industry standards for condiments - the company has drafted the industry standard of "Pork Rib Powder Seasoning" as the exclusive drafting unit, the first drafting unit has drafted the industry standard of "Seafood Powder Seasoning", and one of the main drafting units has drafted the industry standard of "Beef Powder Seasoning". One of the main drafting units drafted the national standard of "Classification of Condiments".
As a food business
The company attaches great importance to food safety, and has introduced ISO9001 quality management system standards since the beginning of 2002, and obtained the ISO9001 certification issued by the China Quality Certification Center in April 2003. In June 2004, it obtained HACCP certification; In 2013, it obtained the BRC certification.
