Lee Kum Kee (China) Sales Co., Ltd., founded in 1888, is a century-old national brand in Hong Kong, a well-known Chinese sauce brand, a sauce brand that started with the industrial production of oyster sauce, mainly producing Chinese sauce products such as oyster sauce/soy sauce/chili sauce/instant sauce and XO sauce
Lee Kum Kee was founded in 1888 by Mr. Lee Kum Sheung, the founder of Lee Kum Kee, who invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province. "Si Li Ji Ren" and "Pragmatic, Honest and Entrepreneurial Spirit" are the business philosophy that Lee Kum Kee implements and adheres to. "Promoting the excellent Chinese food culture" is Lee Kum Kee's first mission; Lee Kum Kee's second mission is to "promote China's excellent health culture". After 121 years of continuous development, Lee Kum Kee has become a well-known sauce kingdom, successfully built a century-old national enterprise, and become an international brand of "quality and confidence" of Chinese national enterprises.
Lee Kum Kee's headquarters (also known as Corporate Support Centre) is located in Hong Kong, with production bases in other regions such as the United States, Malaysia, and Xinhui and Whampoa in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres.
In addition to the sauce business, Lee Kum Kee has also been actively expanding its Chinese herbal medicine products business through its subsidiary, Infinitus (China) Limited (formerly known as Southern Lee Kum Kee Limited), to spread China's 5,000-year-old traditional Chinese herbal health culture to the world through high-tech health products.
Lee Kum Kee's unique management culture, rigorous quality control, quality and innovative products, coupled with a century-old brand reputation, have won many awards and won unanimous recognition for its achievements.
Lee Kum Kee Group
Lee Kum Kee is an internationally renowned brand of top-tier Chinese sauces. More than 200 kinds of products such as oyster sauce, soy sauce, chili sauce, instant sauce and XO sauce produced by the Group are exported to more than 100 countries and regions around the world, and are deeply loved by consumers around the world who love Chinese food.
In 1888, Mr. Lee Kum Sheung, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, which gradually started the industrial production of oyster sauce. After moving to Macau in 1902, with the ever-expanding distribution network, the headquarters was officially moved to Hong Kong in 1932. With 121 years of successful development, Lee Kum Kee has invested in production bases in Hong Kong, the United States, Malaysia, Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational company with a global network.
Lee Kum Kee's products are known for their excellent quality. Every bottle of product produced is made of the highest quality raw materials, following the strictest hygiene standards, and all factories are HACCP safety certified and ISO9001 2000 quality management system certified. With its excellent quality, Lee Kum Kee has won numerous awards over the years, and has successfully achieved its first mission - "to carry forward the excellent Chinese food culture, so that where there are Chinese people, there are Lee Kum Kee products".
Lee Kum Kee (China) Sales Co., Ltd
Lee Kum Kee has been in Chinese mainland since 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly-owned enterprise of Lee Kum Kee Group in Chinese mainland, the company currently has 14 branches, 36 liaison offices, 12 offices across the country, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market development in China and sales of all seasoning products produced by the group's companies. The company's vision is to achieve "Oyster Sauce No. 1, China No. 1".
Lee Kum Kee has won numerous awards in Chinese mainland in recent years, which have established Lee Kum Kee's position in China's condiment industry, including: "Well-known Protection", "China Famous Brand", "National Top 100 Star Overseas Chinese Enterprises", "National Most Popular Supplier Award in the Catering Industry", etc. In August 2008, Lee Kum Kee was honored to become a catering supplier for the 2008 Beijing Olympic Games.
The company's core value is "Si Li Ji Ren", and the corporate culture advocates open and direct communication. With the addition of more and more management talents with working background in multinational enterprises, the company's management mode has gradually transformed into a transparent and professional management model of multinational companies. In 2009, the Talent Cultivation Program was incorporated into the core strategy of the company's development.
