Jiangsu Hengshun Group Co., Ltd., one of the top ten brands of condiment - vinegar, began in 1840, Jiangsu famous brand products, China time-honored brand, president unit of China Condiment Association, solid layered fermentation process has been included in the list of intangible cultural heritage protection, specializing in the development, production and sales of sauce and vinegar high-tech enterprises

Hengshun, derived from the Buddhist "Huayan Sutra": Hengshun sentient beings; It means: always obey the needs of the goodness of all beings. In 1840, Zhu Zhaohuai, a Dantu man, founded "Zhu Hengshun Bad Fang" adhering to the business philosophy of "Hengshun All Beings", thus starting the development journey of "Centennial Hengshun".

For more than 170 years, "Hengshun people" have always taken the benefit of the society as their own responsibility, forged ahead and made unremitting efforts to improve themselves, and developed a small traditional sauce and vinegar workshop into a large-scale, high-modernization vinegar production enterprise in China, and an earlier listed company in the same industry in China. The total assets of the group company reached 4 billion, and the annual sales exceeded 2 billion, of which the main sales were 12 billion. In the process of continuous development and growth of the enterprise, "Hengshun people" inherit the ancient brewing technology, strictly abide by the factory motto of "quality is the lifeline of the enterprise", and the unique "Hengshun solid-state layered fermentation technology" has been included in the first batch of national intangible cultural heritage protection list. On the basis of paying attention to inheritance, "Hengshun people" pay more attention to innovation and development. The company leads the development trend of the industry with pool substitution, mechanical turning, industrialization development, capitalization operation, etc. Hengshun Enterprise has also made outstanding contributions to the development of the industry, and has become the chairman unit of China Condiment Association and the chairman unit of China Vinegar Professional Committee.

As one of the four famous vinegars in China, on the basis of leading the development of China's vinegar industry, "Centennial Hengshun" has been formed: color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles and other seven categories of products, which are widely sold in more than 50 countries and supplied to more than 160 embassies (consulates) in China. Hengshun products have won 5 international gold medals and 3 consecutive national quality gold medals, and are EU geographical indication products and Chinese famous brand products. In 2010, Hengshun products also won the only product quality award in the vinegar industry of the Shanghai World Expo. Hengshun brand has won the honor of "China's vinegar industry leading brand". Hengshun Enterprise has successively won the titles of "National Contract-abiding and Trustworthy Enterprise" and "Top Ten Vinegar Brand Enterprises in China's Condiment Industry". In 2012, it was recognized as a national high-tech enterprise, and in 2013, it won the "Asian Famous Brand Award".

During the "13th Five-Year Plan" period, "Hengshun people" will focus on: the scale of the main business will be doubled, and the main sales will strive to exceed 2 billion; Strive to double the economic benefits, and strive to exceed 350 million profits and taxes; strive to double the market value of listed companies, and strive to exceed 10 billion yuan in market value of the company; and through the growth of enterprise scale and efficiency, strive to enter the advanced ranks of similar enterprises in Zhenjiang through the growth of enterprise scale and efficiency; Starting from five aspects, we will strive to promote the leapfrog development of enterprises: first, through industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to realize the transformation of "Centennial Hengshun" from diversified development to focus on the development of the main business; Second, through technological transformation and upgrading, we should accelerate the pace of enterprise modernization and information transformation, and strive to realize the transformation from traditional labor-intensive enterprises to modern food production enterprises; Third, through product transformation and upgrading, we should accelerate the pace of new product development and process improvement, and strive to realize the transformation from traditional seasoning food to green nutrition and health care products; Fourth, it is necessary to speed up the pace of structural reform and mechanism innovation through mechanism transformation and upgrading, and strive to realize the transformation from the traditional state-owned operating mechanism to the modern enterprise system; Fifth, through the transformation and upgrading of the business model, we should speed up the pace of mergers and acquisitions, reorganization and management innovation, and strive to realize the transformation from a production-operated enterprise to a brand and capital-operated enterprise.

The self-improvement "Hengshun people" have a dream: on the basis of going all out to strengthen and optimize the condiment sector with vinegar as the core business, vigorously cultivate the two new growth points of Hengshun nutrition and health care and Hengshun health drinks, and lay a solid foundation for the realization of the lofty goal of "10 billion Hengshun" through unremitting efforts during the period. Make newer and greater contributions to the development of China's traditional industries and the revitalization of national industries.