Chengdu Hope Food Co., Ltd., a subsidiary of New Hope Group, a famous trademark in Sichuan Province, a member of the World Meat Organization, and a large-scale modern processing enterprise focusing on the production of ham sausages and other meat products
Chengdu Hope Food Co., Ltd. is a large-scale modern meat processing enterprise under New Hope Liuhe Co., Ltd., established in 1993, the company covers an area of more than 200 acres. It has production bases in Beijing, Hongya, Aba and other production enterprises, with total assets of nearly 600 million yuan and more than 1,500 employees. In 2016, Chengdu Hope Food Co., Ltd. produced more than 50,000 tons of meat deep-processed products, with an output value of nearly 1 billion yuan.
The company mainly produces and sells "beautiful" brand series of high and low temperature meat products (smoked sausage and ham meat products, cured products, sauce and marinated meat products), snack foods, condiments, egg products, chilled meat (pig slaughtering), yak meat series products (halal yak meat ham sausage, beef jerky, silk yak meat sausage, shredded yak meat, beef tendon, yak meat slaughtering) and other hundreds of varieties and specifications of food. The company's products are exported to domestic and foreign markets, of which the comprehensive market share in southwest China has exceeded 55%.
As a leading enterprise in China's southwest meat products industry, Hope Food aims to "share success with customers, seek development with employees, and make progress together with society", relying on the profound accumulation of agriculture and animal husbandry of the group, and giving full play to the advantages of the group's industrial chain. With the enrichment and renewal of Meihao food product categories, the brand influence of Meihao has increased year by year, and the company has created a new Meihao Foodie Academy around high-quality products, which includes offline projects such as Meihao Kitchen and Meimei Coffee Lecture Hall to provide consumers with an interactive platform for parent-child interaction, food evaluation and culinary competition. Since its official opening one year ago, in addition to launching parent-child cooking and adult cooking activities with rich themes and diversification, it has also launched cross-border cooperation with government agencies, public welfare units, real estate enterprises, children's amusement parks, etc.
