Shenzhen Bashufeng Catering Management Co., Ltd., founded in 1998, has a number of catering brands, dedicated to the development of Sichuan cuisine, and has a professional supporting Sichuan cuisine seasoning/pickle products processing base
Shenzhen Bashufeng Catering Management Co., Ltd. was established in April 1998 and is one of the earliest enterprises engaged in Sichuan cuisine in Shenzhen. Over the past 15 years, the Bashu people have integrated the Bashu folk food with the Bashu culture, creating a precedent for Shenzhen's characteristic cultural Sichuan cuisine. In the early stage of operation, the company focuses on "taste", that is, "product" first. For this reason, the core appeal of the sentence "the wind rises in Bashu, and the city is full of fragrance" shows the heroic spirit of the early Bashu wind people.
At present, Bashu Feng has Bashu Feng, Bashu Fengyue, Moyan, pastel, lantern, fake sleep and other brands, to 2013, Shenzhen, Chengdu has a total of 13 direct stores, five formats, a variety of store formats.
"Hometown, nostalgia, hometown, hometown" is the business characteristics of the "Bashu style" brand;
"Elegant and exquisite, boundless" is the core appeal of the "Bashu Fengyue" brand;
The brand "pastel" of the new shopping center is a casual and tasteful food life hall under the main theme of Sichuan cuisine, which interprets a mix and match style of "no absolute classics, no absolute trends". Bashufeng Catering Management Company is not only committed to the development of Sichuan cuisine in Shenzhen, but also in order to ensure the quality and characteristics of Sichuan cuisine, it has invested in the construction of a professional supporting Sichuan cuisine seasoning and pickled products processing base in the suburbs of Chengdu. In Chengdu, we joined hands with OCT Group to create a high-end Sichuan cuisine brand "Moyan", and a teahouse and vegetarian banquet "Fake Sleep".
Since its establishment in 1998, Shenzhen Bashufeng Catering Management Co., Ltd. has developed steadily in the spirit of "serving customers with gratitude and working with partners to achieve a win-win situation", and the company has 4 Chinese food brands, 1 hot pot brand, 1 simple food brand and 1 teahouse brand.
Over the years, Bashufeng has always adhered to the one-handed operation, emphasizing food safety, product quality, and maximizing the pursuit of customer satisfaction. We should focus on the ideological construction of employees, create a team atmosphere, and unremittingly take the traditional culture "Di Zi Gui" as the practice criterion, and "be grateful and happy". While caring about the life of employees, we also care about the growth of employees, and advocate the management concept of "like the army, like the family, and like the school". At the same time of establishing various internal management systems, we have continuously improved the internal training mechanism to create a team atmosphere of learning, progress, unity, happiness and harmony, and gradually formed a set of relatively mature corporate culture.
