Founded in 1987, a well-known restaurant brand in the Chinese restaurant industry, it is a large chain of mid-to-high-end Chinese restaurants in China, mainly promoting Cantonese cuisine and Shanghai specialties

The company's self-created brands include: "Shanghai Min", which provides delicacies with Shanghai characteristics for mid-to-high-end customers. The Maison de l'Hui (Cantonese and Shanghainese cuisine) serves Cantonese and Shanghainese cuisine in an elegant mansion-style setting. The third brand to present the concept of Shanghai-style dim sum cuisine in a stylish and casual space, "the Dining Room".

In addition to its own brand, Xiaonanguo has also introduced many excellent domestic and foreign catering brands. Including: Michelin-starred chef "I の" series of restaurants opened in cooperation with Japan's well-known and popular restaurant chain group "I の Co., Ltd." Introduced Pokka Café, Hong Kong's first restaurant chain offering home-roasted specialty coffee. WOLFGANG PUCK RESTAURANT WAS INTRODUCED BY WOLFGANG PUCK, AN OSCAR-WINNING CHEF AND AMERICAN DINING LEGEND KNOWN AS "CALIFORNIA'S FIRST CHEF". Partnered with Schussler Creative, Inc. to introduce The BOATHOUSE, a full-time restaurant in a theme park. Cooperate with young entrepreneurs born in the 90s to set up Michelin milk tea brands that provide consumers with classic Hong Kong-style drinks.

Xiaonanguo Group was established in Shanghai in 1987, and Wang Huimin, Chairman of the Board of Directors of Xiaonanguo Catering Holdings Co., Ltd., is the founder of the "Xiaonanguo" brand. Its investment business involves Chinese food, Western food, desserts, beverages, barbecue, spa, hotel, industry B2B supply chain Internet companies and other formats. Xiao Nanguo Restaurant Holdings Co., Ltd. (XNG), headquartered in Shanghai, has one of the largest self-operated Chinese restaurant chains in China.