Shanghai Matador Catering Management Co., Ltd., originated in Taiwan in 1983, put forward the concept of personalized H-shaped service, treating each customer as the only individual, focusing on each dish, barbecue, and cooking process

Matador Steakhouse originated in 1983 from the food stall of Shilin Night Market in Taipei, Taiwan, at that time, only selling steak and pork chops, due to the considerable popularity of customers, it was convenient to establish the first steak store in 1984. At present, there are nearly 50 directly operated chain stores in Taiwan, and since 1999, it has begun to enter the mainland, and established the first matador steakhouse - Yueyang store at No. 1 Yueyang Road, Shanghai, and has more than 50 chain stores so far, distributed throughout the country.

Matador focuses on every dish, barbecue, and cooking process, insists on using the best ingredients, and develops more creative dishes with an unquenchable passion for gourmet cuisine. It is expected that every dish will be a perfect performance. Let every guest who comes to the bullfighter feel the enthusiasm and sincerity of the bullfighter. The business philosophy of the matador and the pursuit of quality have always followed the principle of "selecting the best materials, carefully conditioning, and treating you sincerely"!

Over the decades, it has attracted countless steak-loving customers. The Matador brand has almost become synonymous with "steak set" in China, and is willing to provide citizens with a new food culture with the same business philosophy and service: reasonable prices, high-end enjoyment, and a good place for you to dine.