Taichung Steakhouse Restaurant Group, Taichung Steakhouse, founded in Taiwan in 1973, advocates the concept of "aristocratic cuisine popularization" of well-known steakhouse, its signature dish black pepper steak is known for its unique taste

Founded in 1973, Taichung Steakhouse Institution adheres to the concept of "aristocratic delicacies for the common people", and established its first store in the prosperous area of Taichung City. The founder, Ms. Tsang, with her unique management and management model, has achieved many successes and rave reviews in the early days of its establishment, and has also laid the foundation for the gradual development and growth of the middle-aged row restaurant in the background.

So far, after 35 years of cold and summer, we have accumulated rich experience, gradually formed our own unique taste, and created a high return rate with extraordinary cooking skills and high standards of service. Our signature dish "Black Pepper Steak", with its exclusive secret recipe flavor, has attracted countless food-loving gourmets to make a pilgrimage to taste it, and has become popular in Taiwan and has become the talk of the Taiwanese catering industry.

In 1992, in order to allow more people to taste steak, an aristocratic delicacy, at the most affordable price, the founder, Ms. Zeng decided to transplant the brand operated in Taiwan and the concept of "affordable price" to the mainland. Through our unremitting efforts and professional operation, we have opened franchise chain branches in many major cities in mainland China, and have become a popular brand leading the trend of catering and food fashion. Today, we continue to pursue development and breakthroughs, so that customers who love us can get more perfect food and service, and enjoy a better life!

Each store has 75 employees to serve the public, and the nine gourmet Parkway appeals to health, health, deliciousness, abundance, and hygiene. Professional chefs are ready to replenish the dishes from all districts, so you don't have to worry about not being able to eat them, just relax and enjoy the delicious dishes carefully prepared by the chefs, and challenge the limits of your stomach!