Wang Pin Xiti (Shanghai) Catering Co., Ltd., Wang Pin Formosa Steak, originated from Taiwan, is committed to steak as a signature dish of high-priced direct chain Western restaurants, its beef is soft and tender, beef tendon refreshing and delicious

Wang Pin Formosa Steak is a well-known private dish hosted by Mr. Wang Yongqing, the former richest man in Taiwan and chairman of Formosa Plastics Group, a well-known enterprise in Taiwan, to entertain VIPs. Carefully select the sixth to eighth pair of ribs of a cow, these six steaks. It is a high-priced direct-operated chain western restaurant with "one cow only for 6 guests" Formosa steak as the signature dish, with unique Chinese taste, fully cooked steak, tender and juicy, suitable for Chinese taste, and is known for its exquisite dishes, delicious taste, good service, elegant style and professional management.

Wangpin Formosa Steak produces a variety of authentic Taiwanese dishes, the most famous is of course Formosa Plastic Steak, the beef is soft and tender, the beef tendon is refreshing, the taste is spicy and light, and the French pan-fried foie gras salad and chanson rose dew here are all worth recommending; The well-arranged environment, high-end, elegant, atmospheric, intimate and thoughtful service, its good attitude makes the food more delicious, and the harmonious and quiet environment is the best choice for business negotiations.

Landing in mainland China in 2003, up to now, Wang Pin Formosa Steak has more than 40 directly operated stores in Shanghai, Beijing, Shenzhen, Guangzhou, Nanjing, Wuhan, Chengdu, Chongqing and other places, becoming a leading brand of high-end chain steak.

Wang Pin is obsessed with the strict definition of deliciousness, after thousands of hours of strict selection of materials, after careful research and development, it was found that a cow only has six steaks from the sixth to the eighth pair of ribs, after dozens of Chinese and Western spices marinated for 2 days and 2 nights, and then baked at a high temperature of 250 °C for an hour and a half, the steak with a unique Chinese taste is fully cooked and tender and juicy, therefore, a cow can only supply six guests Wang Pin Formosa steak, which is precious!