Lanzhou Oriental Palace Halal Catering Co., Ltd. is a large-scale franchise chain enterprise focusing on the production and sales of Cantonese cuisine/Beijing cuisine/local characteristic ethnic cuisine/China Lanzhou beef ramen and beef ramen raw materials

Founded in 2000, Lanzhou Dongfang Palace Halal Catering Group Co., Ltd. has independent legal personality, is the executive director unit of China Cuisine Association, the vice president unit of Gansu Cuisine Association, and the leading halal catering enterprise in Gansu Province. The company consists of a beef ramen industrial park, a hotel management training school, two halal restaurants and a beef ramen branch. Over the years, in line with the tenet of "honest management" and "clear consumption", advocating the concept of green, healthy, natural and environmental protection, it has been recognized by the majority of consumers, and has been rated as "Gansu Provincial Special Hotel", "Foreign-related Hotel", "Gansu Famous Restaurant", "Integrity Unit", "Contract and Trustworthy Enterprise" by the Provincial Price Bureau, the Provincial Bureau of Industry and Commerce, the Provincial Department of Commerce, the Provincial Tourism Bureau, the Provincial Consumer Association and other units. In 2002, it was rated as "Chinese Famous Restaurant" by the State Administration of Tourism and China Cuisine Association, and in 2003, it was rated as "Halal Famous Restaurant", "Excellent National Enterprise" and "Top Ten Halal Catering Star Restaurants in Lanzhou" by Lanzhou Municipal Government. In 2004, it was rated as "National Special Hotel" by the National Hotel Review Committee. Won the honorary title of the highest level in the same industry in the country. In the same year, it was also rated as "Gansu Food Hygiene A-level Unit" by the Gansu Provincial Department of Health, and was rated as "Top Ten Service Enterprises in Lanzhou City" by the Lanzhou Municipal Government.

The company is a large-scale franchise chain enterprise engaged in the research and development, production, distribution, technical guidance and talent training output of Cantonese cuisine, Beijing cuisine, local characteristic ethnic dishes, China Lanzhou beef ramen and beef ramen raw materials (seasonings and condiments), and is designated by the Lanzhou municipal government to promote Lanzhou beef ramen nationwide, publicize Lanzhou beef ramen culture to the outside world, and constantly independently develop and promote Lanzhou special fast food new modern demonstration enterprises. It aims to promote and develop Lanzhou's century-old local halal gourmet beef ramen food culture; expand the popularity and influence of Lanzhou beef ramen; Unify and standardize the management of Lanzhou beef ramen franchise chain, improve the service quality and service standards of beef ramen, and make Dongfang Palace China Lanzhou beef ramen into a veritable Chinese fast food suitable for the taste of the public. In 2009, the "Oriental Palace China Lanzhou Beef Ramen Flagship Store" was opened on the first to third floors of Guangyu Style Building, North Binhe Road, Chengguan District, Lanzhou City, with an investment of 26 million yuan and a business area of 8,000 square meters, to create China's largest beef ramen museum integrating beef ramen history exhibition and publicity.