Master Kong Holdings Co., Ltd., Master Kong's private beef noodles, a subsidiary of Taiwan Tingxin International Group, quickly set off a beef noodle trend in China with its new-style and private delicacy, and is committed to providing exclusive delicious beef noodles and exquisite meals by providing a new type of restaurant chain enterprise

As a new restaurant chain under the catering business group of Tingxin International Group, Master Kong's Private Beef Noodles has always been committed to providing exclusive delicious beef noodles and exquisite side meals, allowing consumers to enjoy five-star deliciousness in a high-quality environment, injecting a new soul into traditional Chinese noodles and rejuvenating the delicious temptation.

With the two magic weapons of newism and private deliciousness, Master Kong's private beef noodles have successfully set off a beef noodle trend in 22 cities in China. Adhering to the love and persistence of noodles, Master Kong's Private Beef Noodles has traveled all over China over the years, visited connoisseurs, and constantly studied the elements of "good noodles", from the breed of beef to the noodles that are matched with various soups. Since its first store in Beijing in 2006, Master Kong's Private Beef Noodles has opened 120 stores in Beijing, Shanghai, Guangzhou, Shenzhen, Zhengzhou, Xiamen, Chengdu and other cities, and will take root across the country in the next decade.

Main products:

Treasure Beef Qi Cold Noodles: The beef tendon tripe is selected, and it is more crispy after being secretly prepared in a private room. The original steamed dough not only locks in moisture, but also makes it easier to absorb the flavor. With the authentic spicy sauce, each bite of cold noodles is like dancing on the tip of the tongue, and the mellow sauce is sprinkled all over the mouth, so that the cold and hot can be blended to the fullest.

Yangzhi nectar: Although the color and fragrance of Yangzhi manna come from mango, the essence of the charm is in the pomelo flesh, its soft and crisp, sweet and sour unique taste, need to rely on pomelo grains to spread and extend, and to bake and deepen with the contrast of sago, starting with sweet and soft charm, and finally with sour and crisp, clear and strange and intriguing

Summer sky: The clear blue sky after the new rain in midsummer, with sweet mangoes, like a little Venus in the clear sky, take a sip like a breeze, activate every cell of you, and bring a burst of ice to this summer.

Plum pickled crystal tomato ice: freshly picked small tomatoes are marinated with Xinjiang sweet apricots and honey, and the juice flows freely in the mouth; Pair it with a sweet and sour fruity smoothie and take a sip to slowly melt between your teeth and evoke sweet memories of those summers.

Thai Seafood Salad: A variety of seafood, fresh fruits and vegetables, refreshing Thai sauces, and a sumptuous seafood salad are paired with a hearty seafood salad, each bite is like being in the sunny coast of Southeast Asia, which is your best choice for summer deliciousness.