Beijing Huatian Catering Group Co., Ltd., Qingfeng Bun, Top Ten Brands of Pastry/Pasta, Steamed Buns are highly respected for their thin skin and large filling, delicious and juicy, Chinese flavor specialty restaurant, and a large-scale steamed bun fast food chain enterprise in Beijing
Beijing Qingfeng Steamed Bun Shop is a restaurant brand store mainly engaged in steamed buns owned by Beijing Huatian Catering Group Co., Ltd., which opened in 1948 and has a history of nearly 70 years. Because of the strict selection of materials, fine production and pure taste of steamed buns, the business is very prosperous. After the public-private partnership in 1956, it mainly operated steamed buns and fried liver, and was officially renamed "Qingfeng Steamed Bun Shop". Because of its high quality and in line with the eating habits of Chinese, it has naturally become a famous fast food brand recognized by the people of Beijing. In 1991, the famous calligrapher Xu Botao inscribed a plaque for "Qingfeng Bun Shop".
Since 2005, under the leadership of the group company, Qingfeng Bun Shop has adhered to the business philosophy of "quality, cleanliness, service, affordability, experience and health", adhered to the business positioning of "suitable for all ages, moderate price, close to the people, and service salary", and developed by taking the road of Chinese fast food chain franchise. As of the end of 2015, Qingfeng has a total of 314 chain stores, covering 11 provinces and 34 cities across the country, including 260 in Beijing, with an average of 170,000 stores per day nationwide, with a total of 62 million people and sales of more than 1 billion yuan.
Features:
An important reason why Qingfeng Bun Shop is widely loved by customers is due to its excellent product quality. "Qingfeng" has strict quality standards for the production of steamed buns, from the origin of raw materials, the proportion of filling seasonings, the appearance of steamed buns, the weight of steamed buns, the time of the drawer, etc., there are specific requirements, the buns are thin and filling, the appearance is beautiful, the food is soft and strong, and the taste is juicy and refreshing.
Qingfeng steamed bun shop is very rich in varieties, steamed buns have traditional pork green onions, pork three fresh, vegetarian three fresh, shrimp, pork plum vegetables, beef green onions, shrimp cabbage and so on. There are also more than 10 kinds of liquid food, in addition to fried liver, there are chicken soup wontons, purple rice porridge, stick residue porridge, mung bean porridge and so on. It also adds cold dishes such as sauce elbow flower, sauce beef, stewed crispy fish, sesame tofu, mixed three silks, jade ribbon silk, etc., the price is cheap and affordable, and it is deeply loved by the people. At the same time, we continue to launch new products every year, such as carotene mixed buns, pork sauerkraut buns, winter bamboo shoots sauce meat buns, etc., to enrich the people's table; Every year, we continue to improve products according to customer feedback, humbly accept people's suggestions, and make customers satisfied.
Major Events:
With the further expansion of the chain scale of Qingfeng steamed bun shop, in order to better unify the chain operation, Qingfeng steamed bun shop spent more than 5,000 yuan at the end of 2008 to invest in the construction of "Beijing Qingfeng Food Science and Technology Research and Development Center" in Shunyi District, unified procurement, unified processing, unified storage and unified distribution of ingredients for all chain stores. This not only ensures the quality, but also effectively solves the difference in taste caused by uncontrollable factors in the processing of a single store, saves the energy consumed by the processing of a single store, and also reduces the management difficulty of the chain store, so that the manager of the store has more time and energy to strengthen the control of the service and sanitation link.
