Suzhou Songhelou Food Culture Co., Ltd., founded in 1757, is a time-honored brand in China, a representative of Suzhou cuisine, and a prestigious authentic Subang restaurant

Songhelou was founded in the early years of Qianlong in the Qing Dynasty, and has a history of more than 270 years. The dishes are made of superior materials, different seasons, according to their aptitude, meticulous cooking, pay attention to heat, fresh and sweet, and complement each other with Wudi's gentle and delicate, delicate and elegant style. Songhelou is the first batch of "China Time-honored Brand" catering brands recognized by the Ministry of Commerce, and won the titles of "Golden Tripod Award" and "National Special Restaurant" awarded by the former Ministry of Commerce and the Ministry of Domestic Trade. Songhelou is also the cradle of China's outstanding chefs, and many celebrity chefs have won gold medals in domestic and foreign culinary competitions.

Because Songhe Tower represents Suzhou cuisine in a sense, it is often seen in movies and literary works, such as "Satisfied and Dissatisfied", "Three Flavors of China", "Gourmet", and "Private Custom". On September 23, 2007, the eighty-four-year-old Jin Yong returned to Songhe Tower, and after tasting the food of the Su Bang, he happily wrote the inscription of "a century-old shop, always new, such as pine evergreen, like a crane adding longevity".

Songhelou has 19 chain stores, distributed in Jiangsu, Beijing, Shanghai, Nanjing and other cities.

The Songhe Tower came from the Ming and Qing dynasties, and walked out of a long and soothing time. More than 200 years of ups and downs have made Songhe Tower float and deduce all its prosperity and hustle and bustle. Today's Songhe Tower has begun its new legend when it has risen rapidly in Suzhou. Just as Mr. Jin Yong placed his expectations on it, as the first restaurant in Suzhou, it will be able to "last forever".